Marikoriko Tiki Mug 500 ml

Elevate your cocktail presentation with the Marikoriko Tiki Mug 500 ml, a vibrant and uniquely crafted piece that brings the spirit of the islands right to your bar. Designed with intricate details and a rich cultural heritage in mind, this Tiki mug captures the essence of traditional Polynesian art, making every sip a journey to a tropical paradise. The mug’s robust ceramic construction ensures durability while maintaining a classic aesthetic that Tiki enthusiasts and casual drinkers alike will appreciate. With a capacity of 500 ml, the Marikoriko Tiki Mug is perfect for serving a range of exotic cocktails, from frozen delights to spicy rum mixes, making it a versatile addition to any cocktail enthusiast's collection.

The Marikoriko Tiki Mug 500 ml isn’t just a drinking vessel; it's a piece of art. Each mug features unique, hand-painted details that can vary slightly from piece to piece, adding to its charm and collectibility. The design includes traditional motifs and a striking facial expression that embodies the mystique of Tiki culture. This mug is ideal for those looking to add a touch of authenticity and fun to their beverage serving options. Whether hosting a themed party or simply enjoying an evening at home, the Marikoriko Tiki Mug offers both visual appeal and functional design, ensuring your drinks are not only tasting great but also looking incredible. Its eye-catching appearance makes it a focal point of any barware setup and an excellent conversation starter.

Tropical Tiki Punch

• 5 cl Rum
• 3 cl Coconut cream
• 5 cl Pineapple juice
• 2 cl Fresh lime juice

Procedure: Using the Marikoriko Tiki Mug 500 ml, combine all ingredients with ice in a blender. Blend until smooth and pour into the mug. Garnish with a slice of pineapple and a maraschino cherry for a classic Tiki presentation.

Blue Hawaiian

• 4 cl Light rum
• 2 cl Blue Curacao
• 6 cl Pineapple juice
• 1 cl Cream of coconut

Procedure: In the Marikoriko Tiki Mug 500 ml, combine rum, Blue Curacao, pineapple juice, and cream of coconut with crushed ice. Stir well and garnish with a piece of pineapple and a cocktail umbrella for the ultimate tropical experience.

Fiery Volcano

• 4 cl Spiced rum
• 1 cl Grenadine
• 8 cl Orange juice
• 2 cl Lime juice

Procedure: Measure and pour spiced rum, grenadine, orange juice, and lime juice into the Marikoriko Tiki Mug 500 ml filled with ice cubes. Stir thoroughly. Top with a splash of overproof rum if desired and light it briefly to create a flaming effect (be cautious with fire). Garnish with orange slices and a dusting of cinnamon before serving.

MAI TAI:

• 4 cl. Rum
• 2 cl. Cointreau
• 1 cl. Almond Syrup
• 2 cl. Freshly squeezed lime juice
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with plenty of ice cubes, 2-3 lime wedges and mint leaves.

Pina Colada Recipe:

• 4 cl Light rum
• 6 cl Coconut cream
• 12 cl Pineapple juice
• 1 cl milk
• Ice cubes
  Method: The original recipe can be made in two different ways. 1) Blend all ingredients and pour into a hurricane glass. 2) put all ingredients in your cocktail shaker and now shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Blue Hawaiian Cocktail Recipe:

• 3 cl Blue Curaçao
• 6 cl Pineapple juice
• 3 cl Light Rum
• 3 cl coconut cream
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail berry through a bamboo stick.

Falernum Tiki Cooler

• 2 cl Falernum Syrup
• 4 cl Dark rum
• 4 cl Pineapple juice
• 2 cl lime juice
• Gingerbeer
  Method: Syrup, rum, juice and lime juice in your shaker and add ice cubes. Now shake thoroughly. Strain the contents into your tiki glass and top with Gingerbeer.

Zombie

• 6 cl light rum
• 3 cl dark rum
• 1 ½ cl Bacardi 151 rum (75.5%)
• 1 ½ cl apricot brandy
• 3 cl pineapple juice
• 3 cl orange juice
• 3 cl lime juice
• 1 teaspoon sugar
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Hurricane

• 6 cl light rum
• 6 cl dark rum
• 3 cl freshly squeezed lime juice
• 3 cl Orange juice
• 1.5 cl passion fruit puree
• 1.5 cl sugar syrup
• 1 Barspoon grenadine
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Rum Swizzle

• 6 cl dark rum
• 2 cl J.D. Taylor's Velvet Falernum Liqueur
• 2 cl freshly squeezed lime juice
• Crushed ice
• 4 splashes of Angostura Bitter
• 1 sprig of mint for decoration
  Method: Mix rum, lime juice and Falernum in your highball glass. Add a handful of crushed ice - and swizzle. Keep adding more crushed ice as the glass 'freezes'. Top with bitters and garnish with mint.

Shipping

We can ship to virtually any address in the world. Please note that there are restrictions on some products and some products cannot be shipped to international destinations.

Return

✔️Free shipping— on purchases over Euro 75*

✔️Easy return shipping

✔️30 day right of return*

In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions

When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .

To return an item, please visit the following link: Returning