Jigger 2.5/5 cl

Jigger 2.5+5 cl Brushed Steel
An elegant and simple jigger measuring 2.5-5 cl. The measurements for this measuring cup are either 25/50 ml or 2.5/5 cl, depending on how you prefer to measure. A jigger is an essential bar tool for any cocktail bar, café bar, and home bar. Using a jigger ensures you follow drink recipes accurately.

A jigger, or "measuring cup," is a crucial tool in the bar. To make a recipe correctly, it is important to follow the instructions closely, which is where a jigger becomes a vital tool for bartenders. With these measuring units, you can ensure you follow the recipe precisely and achieve the desired result.

It takes years of training for a bartender to be able to measure by eye. Therefore, a jigger is excellent bar equipment for crafting great drinks and cocktails.

Recipes Where a Bar Jigger is Useful

Ginger Colada

• 10 cl Apple Juice (preferably unfiltered for more character)
• 3 cl Homemade Ginger Syrup
• 6 cl Coconut Cream
• 0.5 cl Lime Juice
• Ice Cubes
  Instructions:
  Use your lime squeezer to extract the lime juice. Measure with your jigger to get the correct amount. Pour the lime juice into your Boston glass and add the remaining ingredients. Shake well and strain the contents into your cocktail glass.

Sex on the Beach:

• 3 cl Vodka
• 1.5 cl Bols Peach Liqueur
• 5 cl Orange Juice
• 5 cl Cranberry Juice
  Instructions:
  Combine all ingredients in your shaker and shake well. Strain into your martini glass.

Diamondback

• 4.5 cl Rittenhouse Rye Whiskey
• 2 cl Calvados
• 2 cl Green Chartreuse
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents with your strainer into your cocktail glass and serve.
  
  

Brooklyn:

• 6 cl Rittenhouse Rye Whiskey
• 3 cl Noilly Prat Dry Vermouth
• 1 cl Maraschino Liqueur
• 1 cl Amer Picon
  Instructions:
  Using your strainer or julep strainer, strain the contents into your cocktail lowball glass. After using the jigger, place it on your drip tray.
  

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl Sweet Vermouth
• Dash Angostura Bitters
• Garnish with Maraschino Cherries
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents with your strainer into your cocktail glass and serve. After using the jigger, place it on your drip tray.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes Peychaud's Bitters
• 1 bar spoon Simple Syrup
• Dash Absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents with your strainer into your cocktail glass and serve.
  

Info:
Material: Steel
Size: 2/5

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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