Japanese Samurai Mandoline

Bring professional precision into the kitchen with this Japanese Samurai Mandoline, an advanced and ultra-sharp cutting tool designed for those who want to cut vegetables and fruit with the same efficiency as an experienced chef. Developed with a focus on Japanese craftsmanship, the Mandoline delivers a sharpness and precision reminiscent of the best Japanese knives . The result is perfect, uniform slices - faster, thinner and more precise than you can achieve with a regular chef's knife.

The Japanese design combines a compact format with impressive performance: the ultra-sharp blades enable super-fine and controlled cutting, while the advanced non-stick coating ensures that vegetables glide effortlessly across the surface. This makes both cutting work faster and cleaning easier – a clear advantage in both professional kitchens and the serious home enthusiast.

Adjustable slice thickness from 0.5 mm to 9 mm – slices, julienne and fries

With the Japanese Samurai mandoline, you have complete freedom to choose exactly the cutting thickness and cut you want. You can easily adjust the thickness from ultra-thin 0.5 mm slices to more robust 9 mm slices - perfect for everything from chips and raw vegetables to elegant green garnishes.

The mandoline is equipped with several interchangeable blades, allowing you to switch between:

• Smooth blade for perfect slices

• Wavy blade for decorative cuts

• 3 mm julienne for e.g. carrot, squash, beetroot and salad

• 13 mm French fries blades for uniform sticks

The generous width of the blade allows you to work with both small and large ingredients, and the entire design supports a fast and efficient work rhythm. The Japanese-inspired razor-sharp precision is felt in every movement – ​​perfect for those who love precise cutting work.

Even the sharpest tools need to be safe to work with, which is why the Samurai mandoline grater comes with a solid finger guard/holder that both provides stability and protects your fingers in the process. The non-slip feet and foldable legs provide stability on the table, and the bowl hook allows you to work directly over a serving or prep bowl.

The smooth non-stick coating reduces resistance so ingredients slide easily – and after use, the coating makes cleaning significantly easier. The compact design means the mandoline takes up minimal space in the drawer, while giving you performance usually associated with large professional models.

Overall, you get a mandoline that combines Japanese quality, intuitive ease of use and extreme sharpness. A tool that matches the ambition level of those who also prefer good kitchen equipment like Japanese knives.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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