Japanese jigger 25/35/50 cl

Elevate your cocktail-making to a professional level with the Japanese Jigger 25/35/50 cl. This essential tool is beloved by bartenders worldwide for its precision, efficiency, and elegant design. Whether you're an amateur mixologist or an experienced professional, the Japanese Jigger is an indispensable tool for creating well-balanced and delicious cocktails. Its unique design offers three different measurements - 25 cl, 35 cl, and 50 cl - making it incredibly versatile and suitable for a wide range of cocktail recipes.

Made from high-quality stainless steel, the Japanese Jigger is built to last and withstand the demands of busy bars. The material not only ensures durability but also adds a sleek, polished look to your bar setup. Each of the three sections is clearly marked to ensure precise measurements and consistency in your cocktail preparation. The design of the jigger is tailored to provide a comfortable grip and easy handling, speeding up the preparation process and reducing the risk of spills or measuring errors.

Moreover, the aesthetic and functional design of the Japanese Jigger makes it an ideal choice for any bar. Its streamlined shape and stainless steel finish add a modern touch to your bartending tools, complementing both contemporary and traditional bar decor. Easy to clean and maintain, the jigger is dishwasher-safe and resistant to rust and corrosion, ensuring it retains its appearance and functionality over time. Whether you’re crafting a simple gin and tonic or a complex layered cocktail, the Japanese Jigger 25/35/50 cl helps you measure each spirit and mixer with precision, leading to consistently perfect results.

This jigger is more than just a tool; it’s an investment in your bartending craft. It empowers you to mix drinks with confidence, knowing that each ingredient is measured with utmost precision. The Japanese Jigger 25/35/50 cl is ideal for bartenders who value accuracy and style, offering a professional edge that enhances the quality of every drink served. By incorporating this jigger into your toolkit, you embrace a tradition of expertise in mixology, ensuring that every cocktail you create is a testament to your skills and dedication to the craft.

Recipes Where the Japanese Jigger Can Be Useful

Ginger Colada

• 10 cl Apple Juice (preferably unfiltered for added character)
• 3 cl Homemade Ginger Syrup
• 6 cl Coconut Cream
• 0.5 cl Lime Juice
• Ice Cubes
  Instructions:
  Use your lime press to extract the juice from the lime. Measure with your jigger to get the right amount. Pour the lime juice into your boston glass and add the remaining ingredients. Shake thoroughly and strain the contents into your cocktail glass.

Sex on the Beach:

• 3 cl Vodka
• 1.5 cl Bols Peach Liqueur
• 5 cl Orange Juice
• 5 cl Cranberry Juice
  Instructions:
  Combine all ingredients in your shaker and shake well. Strain into your martini glass.

Brooklyn:

• 6 cl Rittenhouse Rye Whiskey
• 3 cl Noilly Prat Dry Vermouth
• 1 cl Maraschino Liqueur
• 1 cl Amer Picon
  Instructions:
  Using your strainer or julep strainer, strain the contents into your cocktail lowball glass. After using the jigger, place it on your drip tray.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl Sweet Vermouth
• Dash of Angostura Bitters
• Garnish with Maraschino Cherries
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents with your strainer into your cocktail glass and serve. After using the jigger, place it on your drip tray.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 Bar Spoon Simple Syrup
• Dash of Absinthe
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents with your strainer into your cocktail glass and serve.

The Japanese jigger is more than just a measuring tool; it is an extension of the bartender's hand, enabling the creation of cocktails with precision and care. This tool is a must-have for anyone who appreciates the art of cocktail making, from the professional bartender to the enthusiastic home mixologist.

A jigger is generally a bartending tool used to measure and pour accurate amounts of spirits and other liquids. This ensures consistency in flavor and strength in every cocktail. The Japanese jigger stands out for its focus on precision, balance, and elegance, making it a favorite among bartenders worldwide.

With its emphasis on precision, durability, and aesthetics, the Japanese jigger represents a fusion of function and beauty, making it an indispensable tool in crafting extraordinary drinks.

Dimensions:
Height: 11 cm.
Diameter: 4.4 cm.
Dishwasher Safe: No

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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