Couldn't load pickup availability
Classic julep strainer made of stainless steel.
A timeless design for classic bartenders, the julep strainer is used differently than traditional strainers. Instead of resting on the outside of a shaker or mixing glass, you place this large spoon-shaped strainer just inside the rim and angle it so that the mixed drink flows through the holes. It only takes a bit of practice, but it gives you another tool to add to your bag of tricks.
Cocktail strainers are essential bartending tools used to keep ice from diluting the drink and maintain a smooth flow of liquid into the glasses.
Recipes where the julep strainer can be used:
Sazerac
Diamondback
Recipe for 2 glasses of Mint Julep
Sugar syrup - boil sugar and mint in the water and let cool. You can make extra for more glasses.
Strain through a sieve into the glasses. Pour whiskey into the glass and fill with crushed ice. Top with soda water and garnish with mint sprigs.
Product features:
Dimensions:
We can ship to virtually any address in the world. Please note that there are restrictions on some products and some products cannot be shipped to international destinations.
✔️Free shipping— on purchases over Euro 75*
✔️Easy return shipping
✔️30 day right of return*
In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions
When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .
To return an item, please visit the following link: Returning p>
Thanks for subscribing!
This email has been registered!