Ice cube tray with 32 ice cubes,

The ice cube tray, capable of holding 32 ice cubes, is an essential bar accessory for anyone looking to add a touch of professionalism to their home bar, pub, or hotel bar. This ice cube tray is perfect for creating the ideal atmosphere at any gathering, from casual summer parties to sophisticated cocktail evenings.

Design and Materials The tray is made from soft rubber, making it easy to remove the ice cubes without hassle. With its stylish turquoise color, the tray adds a modern and fresh touch to any bar decor. It holds 32 ice cubes, ensuring you always have enough ice for your drinks and cocktails.

Usage and Functionality The ice cube tray is ideal for creating professional-looking ice cubes, similar to those found in bars. This is a significant improvement over regular ice cube bags, as it allows for the creation of uniform and aesthetically pleasing ice cubes. It is perfect for preparing ice for a range of classic and innovative cocktails, such as Old Fashioned, Sazerac, Diamondback, and Brooklyn.

Flexibility and Convenience The soft rubber ensures that the ice cubes can be easily released, making it both user-friendly and functional. It is also easy to clean and reusable, making it a sustainable choice for environmentally conscious consumers.

Overall Assessment With its capacity, ease of use, and stylish design, the 32-cube ice tray is an excellent addition to any bar. It offers a practical and elegant solution to enhance your beverage experience, whether in a professional setting or at home.

Recipes that use ice cubes:

Old Fashioned

• 6 cl whiskey
• 3 dashes Angostura bitters
• 1 tsp sugar
• 1 dash water
  Instructions:
  Moisten the sugar with the Angostura in a medium glass.
  Then stir everything with a little water and add the whiskey along with the ice cube.
  Garnish with a slice of orange and a cocktail cherry, if desired.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash absinthe
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve.

Diamondback

• 4.5 cl Rittenhouse Rye Whiskey
• 2 cl Calvados
• 2 cl Green Chartreuse
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve. Once the jigger has been used, place it on your drip tray.

Brooklyn:

• 6 cl Rittenhouse Rye Whiskey
• 3 cl Noilly Prat Dry Vermouth
• 1 cl Maraschino Liqueur
• 1 cl Amer Picon

Using your strainer or julep strainer, strain the contents into your cocktail lowball glass.

Info:
Capacity: 32
Color: Turquoise
Material: Soft rubber

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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