Il Doge Roasted Hazelnut Syrup

Il Doge Roasted Hazelnut Syrup 70 cl is created for professional environments where taste cannot be accidental. The roasted hazelnut gives a deep, warm and slightly caramelized aroma that adds character rather than just sweetness. That is a crucial difference. Many nut syrups primarily deliver sugar - this one delivers profile.

The syrup is produced in Italy with a focus on balance and clarity of taste. The roasted note gives a rich, almost creamy experience in the mouth, without becoming heavy or artificial. In coffee drinks such as latte and cappuccino, it supports the natural bitterness of the espresso and highlights the roasted notes in the coffee. But it requires correct dosage. Too much syrup will dominate – too little will disappear. Professional quality requires precision.

Il Doge Roasted Hazelnut Syrup works equally well in cold drinks. In iced coffee and frappé, it creates a rounded and harmonious sweetness that feels integrated rather than imposed. In milkshakes, it adds depth and structure. And in cocktails – especially with whiskey, rum or coffee liqueur – it can provide a nutty lift that adds complexity.

The syrup is also suitable for dessert cooking. It can be used in creams, over ice cream or as a flavouring in cakes and fillings. But here you should be aware: Roasted hazelnut is a distinctive flavour. It should be included as part of a whole, not as a substitute for structure and technique.

The 70cl bottle is designed for professional use and can be combined with a syrup pump for consistent dosing. It's not just practical – it's essential in cafes and bars where speed and calculation go hand in hand. Waste and inconsistent taste directly affect the bottom line.

The design is simple and elegant, supporting the product's position as a quality ingredient. It fits in with both coffee shops, cocktail stations and ambitious home bars where ingredients are carefully selected.

Il Doge Roasted Hazelnut Syrup is a deliberate choice for those who want more than standard solutions. It delivers warm, roasted nutty notes with Italian precision and professional functionality.

A syrup for those who prioritize depth of flavor, balance and control – not just sweetness.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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