Frona dried passion fruit slices

Frona Dried Passion Fruit Slices are an intense, tropical and incredibly versatile garnish designed for professional bars, cafes, patisseries and ambitious home bartenders. Each slice comes from carefully selected passion fruits — sliced, cored (depending on SKU) and slowly dehydrated to concentrate the floral aroma, characteristic tartness and clean, exotic taste. The result is a dried fruit with high aroma density: tart, perfumed and with a fruity umami-like roundness that elevates both drinks and desserts to a new level.

The flavor profile makes dried passion fruit slices particularly interesting. When passion fruit is dried, the natural balance between the fruit’s sweetness and its sharp acidity is preserved — a theme bartenders love because it can add a clean acidic bite without drowning out the strength of spirits or sweet syrups. Notes of tropical flowers, mango-like sweetness, and a slight marmalade undertone make the slices perfect for everything from a fresh Aperitivo to complex tiki creations. Visually, the ruby-to-gold slices add a dramatic, photogenic twist that catches the eye on any serving platter.

In the bar, the application is simple: use the slices straight from the bag as a dry garnish on the rim of a coupe or martini glass, sprinkle small pieces over whipped cream or ice cream, or place a whole slice in the bottom of a glass before pouring the cocktail — the effect is both visual and aromatic. For a softer, more “fresh” mouthfeel, you can rehydrate the slices for 5–15 minutes in lukewarm water, light syrup, or a little passion fruit syrup . Rehydrated passion fruit is excellent in desserts like panna cotta, in ice cream, or as a topping on cheesecakes, where the intense flavor really comes into its own.

For tiki and summer menus, Frona dried passion fruit slices are indispensable. They pair excellently with rum, cachaça and light tequila — and they play nicely with coconut, pineapple and citrus-based syrups. Try them in a Passion Tiki Punch : place a dry slice in the glass, add dark rum, fresh lime, coconut syrup and top with crushed ice — both an aromatic and visual statement. For more elegant servings, a single dry slice on a classic Pornstar Martini can replace fresh passion fruit and provide a more stable, photogenic finish.

Logistically, dried passion fruit is ideal for the hospitality industry: Frona delivers the slices in sealed, durable packages, which makes it possible to have a constant, reliable stock without waste. The long shelf life makes the product particularly suitable for events, festivals and summer menus, where the flow in the bar must be stable and predictable. For larger kitchens and catering providers, bulk sizes are available, so you can format purchases according to consumption.

From a marketing and product perspective, cross-selling is obvious: combine dried passion fruit slices with matching products such as passion syrup, tiki glasses, swizzle sticks and cocktail tongs. For example, offer a “Tiki Kit” with slices, syrup and tiki glasses — perfect as a gift idea or summer package for bars and private customers.

Two quick serving ideas:

1. Tiki Passion Smash — muddle 1/2 dried (rehydrated) passion fruit slice with lime, add 50 ml rum, 15 ml passion fruit syrup, shake with ice, serve in tiki glass with dry slice as garnish.

2. Sparkling Passion — place a dry slice in a spritz glass, top with prosecco and a few drops of passion syrup for a bubbly, perfumed welcome drink.

Frona dried passion fruit slices are a professional choice — they provide intense flavor, stable handling, and a strong visual impact. Ideal for cocktail bars, tiki concepts, desserts, and gastronomic catering, where flavor, shelf life, and presentation must go hand in hand.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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