Frona dried kiwi slices

Frona dried kiwi slices are a smart, stable and flavorful garnish solution developed for professional bars, cafes, patisseries and home enthusiasts who want consistent quality without sacrificing taste or presentation. Each slice is made from ripe, carefully selected kiwi fruits, which are cut into uniform rings and slowly dehydrated to preserve the fruit's characteristic tropical sweetness, delicate acidity and juicy aroma. The result is a product with concentrated flavor, vibrant green color (with natural darker shades) and a texture that works excellently both as a dry garnish and as a rehydrated topping.

The flavor profile is the first thing that makes Frona dried kiwi slices particularly useful in the bar and pastry environment. The dried kiwi combines the sweetness and acidity of the fresh fruit in an intense, almost jam-like flavor dimension, where the green notes and subtle tropical touch come to the fore. The restrained acidity makes the slices perfect for balancing sweet syrups and heavy spirits — try them as a garnish on a vodka-based sour or in a fresh gin mocktail. Dried kiwi also adds visual contrast: the green slice shines against dark cocktails and elevates the presentation in a simple, clear way.

In practice, the possibilities are many. Use the slices straight from the bag as a decoration on coupe glasses , layer them on top of an Espresso Martini for a fresh twist, place a slice in the bottom of a spritz glass before pouring prosecco over it, or chop the slices and use them in cakes and desserts for extra fruit flavor and texture. If you want a softer texture and a more “fresh” mouthfeel, the slices can be quickly rehydrated for 5–15 minutes in lukewarm water or in light syrup — perfect for desserts and hot dishes where you want juiciness without using fresh fruit.

For professional kitchens and bars, the durability and handling are a big advantage. Frona dried kiwi slices are delivered in airtight packages that protect against moisture and ensure stable quality over time. Store them in a dry, cool environment away from direct sunlight for maximum durability. The long shelf life means less food waste, fewer purchases and more predictable service during busy periods — a must for events, festivals and catering tasks.

When it comes to serving, you always get the same great look with Frona: the slices retain their color and shape, even in ice-filled cocktails, and they don't release water quickly, so the drink stays nice for serving and photos. To make work in the bar even easier, we recommend combining the slices with matching bar equipment: garnish tongs , swizzle sticks and coupe glasses or highball glasses depending on the type of serving.

Two simple serving ideas to get you started: 1) Kiwi Spritz : place a dry slice in the bottom of a spritz glass, add 10 ml lime syrup, ice and top with prosecco — a crisp, tropical welcome drink. 2) Green Sour : muddle 1 slice of rehydrated kiwi, 40 ml gin, 25 ml fresh lemon juice, 15 ml sugar syrup, shake and serve in a coupe with a dry slice as a garnish.

Frona dried kiwi slices are a professional garnish tool, designed to make your drinks and desserts both tastily and visually more interesting — without the extra workload. Suitable for horeca, catering and the ambitious home bar, and an obvious choice when you want to offer something different and of high quality.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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