Frona dried strawberry slices

Frona Dried Strawberry Slices are created for professional bartenders, pastry chefs, caterers and home enthusiasts who want a reliable, flavorful and visually striking garnish without the hassle of fresh fruit. Each strawberry is carefully selected, cut into uniform rings and slowly dehydrated to preserve the natural sweetness, aroma and fruit body. The result is a concentrated, intense strawberry flavor with a deep red color that provides both visual appeal and a flavor boost in drinks and desserts.

The flavor profile is distinctive: dried strawberries take on a more fruit-concentrated sweetness with subtle notes of caramel, while the fresh acidity remains in a subdued, balanced form. This combination makes the slices perfect for balancing sour or bitter elements in cocktails — for example in a classic Strawberry Daiquiri, a modern spritz or as a finish on a white chocolate dessert. Because the flavor is concentrated, you need to use less than with fresh fruit to achieve the same aromatic effect, making the product economical to use in larger productions.

The uses are wide-ranging: in the bar, dried strawberries straight from the bag act as a light and photogenic garnish — place a slice on the rim of a coupe or martini glass, sprinkle a few over a dessert, or place a slice in the bottom of a glass before adding ice and spirits for a decorative layer. When you want a softer texture, the slices can be quickly rehydrated for 5–15 minutes in lukewarm water or in a light syrup; the rehydrated slices are perfect as a filling in cakes, topping on waffles, or as a juicy element in a panna cotta. Dried strawberries also retain their color excellently — even in ice-filled drinks, they remain visual and photogenic over time.

For professional kitchens and bars, logistics and shelf life are essential. Frona dried strawberry slices are delivered in airtight packages that protect against air and moisture, ensuring stable quality over longer periods. The long shelf life minimizes waste and simplifies purchasing planning — ideal for events, festivals and busy seasons. Bulk packages are available for large consumers, making the product attractive to caterers and hotels who need large capacity without compromising on presentation.

From a creative perspective, dried strawberries open up a range of new uses: chop them finely and use in cookies or cakes for an aromatic boost, blend them into smoothies for an intense strawberry flavor, or use powdered slices as a sprinkle on icing or ice cream. In a cocktail context, they play well with syrups like vanilla, raspberry, or balsamic reduction, and they can be the visual signature of your signature drink.

Two quick serving ideas: 1) Strawberry Spritz : place a dry slice in the bottom of a large spritz glass, add ice, 20 ml strawberry syrup, 40 ml prosecco and top with tonic — a light, fresh and photogenic drink. 2) Rehydrated Berry Coupette : rehydrate a slice in light syrup for 10 minutes, muddle with 20 ml lemon juice, 40 ml gin, 10 ml sugar syrup , shake and serve in a coupe with a dry slice as a garnish.

Frona dried strawberry slices are more than just a garnish — they are a professional tool for consistent, fast and aesthetic serving. With 100% natural content, long shelf life and many uses, they are a must for anyone working with cocktails, desserts and event catering. Combine with other Frona dried slices, cocktail syrups and bar equipment such as swizzle sticks and garnish tongs for complete serving solutions.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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