Frona dried blood orange slices

Frona Dried Blood Orange Slices are a professional garnish solution for bartenders, cafés, caterers and home enthusiasts who want a quick and aesthetic boost to their drinks and desserts. Each slice is carefully selected, cut and slowly dehydrated to preserve the blood orange's characteristic sweetness, light tartness and deep ruby ​​hue, which adds an instant visual signature to any serving. Because the slices are 100% natural and free of artificial preservatives, you get an authentic fruit flavor with a long shelf life — perfect for busy bars and events where consistency and presentation matter.

The flavor profile and sensory experience are at the heart of the product’s value: the dried blood orange develops a concentrated, almost jammy sweetness with an underlying bitterness in the peel that balances the sweetness in many cocktails. The aroma is intense and perfumed — notes of red berries and citrus — making the slices particularly well-suited to dark spirits and complex cocktails, but they work equally well as a garnish on desserts, ice cream and cakes. A single slice atop an Espresso Martini, a Negroni or a classic Old Fashioned adds both color and depth without masking the base alcohol.

Practical use is simple: use the slices straight from the bag as a dry garnish, or rehydrate them lightly (5–15 minutes in warm water or syrup) for a softer texture when you want a more fresh-tasting look. For cocktails, we recommend placing the slice on the rim of the glass or placing it on top — it keeps its shape and color for a long time, even in ice-filled drinks. For desserts, the slices can be roughly chopped and mixed into cakes, crumbles, or as a garnish for whipped cream and ice cream. At buffet and event levels, a cluster of dried slices on a serving platter creates an inviting visual focus.

Storage and shelf life make Frona dried blood orange slices particularly practical: store them in a tightly sealed bag or container at room temperature, away from direct sunlight and moisture. Proper handling ensures several months of shelf life (see packaging for exact date), making the product ideal for large events, festivals and seasonal menus. For catering kitchens and bars, Frona often offers bulk packages, which minimizes handling costs and ensures a stable supply during busy periods.

For the bartender, Frona blood orange is more than just a decoration; it’s a work tool. The dried slices save time, reduce food waste and always give the same great look — whether you’re building a standard cocktail or a signature drink. Cross-sell options include matching dehydrated citrus varieties, cocktail syrups and bar equipment like swizzle sticks , garnish tongs and coupe glasses — all elements that help present the drink professionally.

We recommend two quick serving ideas: a Blood Orange Negroni — swap the orange slice for dried blood orange and top with a few drops of orange oil for extra aroma; or a Blood Orange Sparkler — a rehydrated slice placed in the bottom of a spritz glass before pouring prosecco — spectacular visually and deliciously delicious.

Frona dried blood orange slices are the natural choice for professionals and ambitious enthusiasts who want a practical, flavorful and visually striking garnish. With its 100% natural profile, long shelf life and flexible uses, the product is a smart investment in consistent quality and fast service.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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