Frona dried pineapple slices

Frona Dried Pineapple Slices are designed for professional bartenders, pastry chefs, caterers and the ambitious home enthusiast who wants to add a reliable, tropical signature to drinks and desserts. Each slice is made from ripe, juicy pineapple pieces, cut into uniform rings and slowly dehydrated to preserve the fruit's natural sweetness, aroma and distinctive texture. The result is an intense, concentrated flavour with pleasant tropical notes, a slightly caramelised touch and a golden, inviting colour — all without added flavourings or preservatives.

The flavor profile of Frona Dried Pineapple Slices makes them particularly well-suited for tiki cocktails, exotic spritz variations, and dessert creations. The drying process highlights the pineapple's natural sugars, giving it an almost jammy bite, while the characteristic acidity still balances and elevates the flavor experience. In a Piña Colada or Tiki punch, a dried slice adds both sweetness and visual aesthetics — place it on the glass, floating in the drink, or use a rehydrated slice as a soft, juicy topping.

Practical use in the bar is simple: use the slices straight from the bag as a quick and consistent garnish, or rehydrate them briefly for a softer mouthfeel. Rehydration method: place the slices in lukewarm water or light syrup for 5–15 minutes depending on the desired texture. A rehydrated slice is excellent for desserts, fillings in cakes or as a topping on ice cream and panna cotta. For cocktails, dry slices work best as a garnish, retaining their shape and color even in ice-filled glasses — ideal for photogenic presentation shots.

In professional kitchens and bars, durability and consistency are everything. Frona dried pineapple slices are delivered in airtight packages that protect against moisture and ensure that you always have the same high quality when serving. The long shelf life reduces food waste and makes inventory management easier — especially practical during festivals, events and seasonal fluctuations. For commercial kitchens, Frona often offers bulk sizes, which make it easy to size according to consumption.

Beyond cocktails and desserts, dried pineapple opens up creative uses in the kitchen: chop the slices and use them in baked goods like muffins or cookies for a tropical twist, blend them into smoothies, or use as a flavor enhancer in marinades and sauces, where the pineapple's enzymes can also help tenderize meat (use with care). The visual effect is valuable at buffets and events, where a stack of golden round slices immediately attracts attention.

For the bartender, Frona dried pineapple slices are a time-saving tool that ensures consistent presentation. Combine the product with tiki glasses, swizzle sticks and suitable syrups to create complete serving packages for summer menus and themed parties. Cross-sell options include Frona other dehydrated fruits, cocktail syrups (e.g. passion or coconut), and bar accessories such as garnish tongs and coupe or tiki glasses.

Two quick serving ideas: 1) Tiki Sparkler : place a dry slice in the bottom of a highball glass, add ice, 40 ml dark rum, 20 ml pineapple syrup and top with ginger beer — a fresh, bubbly twist. 2) Piña Reborn : rehydrate a slice for 10 minutes in light syrup, blend with pineapple juice, rum and ice for a velvety frozen Piña Colada; garnish with the rehydrated slice.

Frona dried pineapple slices are the natural choice when you want to offer tropical flavor, safe shelf life and professional presentation without the hassle of fresh fruit. A must-have in tiki bars, summer menus and creative kitchens.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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