Eco - Pro Jigger 25/5 cl

Eco Jigger - Revolutionizing Sustainable Bar Equipment

In a world where sustainability is increasingly paramount, the Eco Jigger emerges as a true game-changer in bar equipment. This measuring cup isn't just a tool; it's a potent symbol of environmental consciousness in the cocktail realm. Every aspect of the Eco Jigger is meticulously considered to meet the highest standards of functionality and environmental responsibility.

Innovation and Precision in Every Drop

The Eco Jigger is designed to empower bartenders and cocktail enthusiasts to measure ingredients with surgical precision, crucial for crafting the perfect cocktail. Featuring two different measurements – 25 ml on one side and 50 ml on the other – the Eco Jigger ensures every drop counts. Its innovative design ensures ease of handling and precise measurements, essential in a world where the art of cocktail making is constantly evolving.

Sustainability and Style in Perfect Harmony

The Eco Jigger's design is not only functional but also aesthetically pleasing, adding a modern and stylish touch to any home bar or professional setting. It's made from sustainable materials, carefully selected for their low environmental impact. This ensures that each Eco Jigger not only helps reduce environmental footprint but also stands as a beautiful piece of bar equipment that can adorn any setting.

Recipes where this jigger can be used:

Espresso Martini

• 5 cl vodka
• 3.5 cl coffee liqueur
• 1 shot of espresso
• Ice cube
  Procedure: Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your martini glass and garnish with a few coffee beans.

Cosmopolitan

• 2 cl Cointreau
• 4 cl vodka
• 4 cl cranberries
• 2 cl freshly squeezed lime juice
• 1 grated orange peel
• Ice cubes
  Procedure:  Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your martini glass. Remember to use a fine sieve to strain out any ice crystals.

Amaretto Sour

• 4.5 cl Amaretto syrup
• 0.5 cl sugar syrup
• 3 cl whiskey or bourbon
• 3 cl lemon juice
• 1.5 cl egg white
  Procedure: Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your lowball glass. Remember to shake without ice and with a paddle to prevent the egg whites from clumping.

Pina colada recipe:

• 4 cl rum
• 6 cl coconut cream
• 12 cl pineapple juice
• 1 cl milk
• 4-5 ice cubes
  Procedure: The original recipe can be prepared in two different ways. 1) Mix all ingredients together and pour into a hurricane glass. 2) Add all ingredients to your cocktail shaker and shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Ginger colada

• 10 cl apple juice (preferably unfiltered to give it some character)
• 3 cl homemade ginger syrup
• 6 cl coconut cream
• Ice cubes
  Procedure:  Mix all ingredients and pour into a hurricane glass.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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