Dual Bladed Wooden Peeler

Delicious bar equipment for those who value quality! Smart, delicious peeler with small built-in bark knife. Perfect for making decorations/Garnish for cocktails.

A delicious cocktail often goes with a delicious garnish or decoration. Garnish can be made in several ways, but often the bartender uses a "peeler" or bark knife for this.

There are countless peelers, but this classic wooden peeler is probably among the bartender's favourites.
Made in good quality with real wood and stainless steel.

For this, we also recommend our practical bare cutting board .


Goal:

• Length: 18.5 cm
• Width: 2.3 cm
• Thickness: 1 cm
  Weight: 25 g
  
  

Recipes with peeled garnish

Old fashioned

• 6 cl whiskey
• 3 splashes of angostura
• 1 tsp. sugar 1 dash water
• Ice cubes
  Course of action:
  Sugar is soaked with the angostura in a lowball glass.
  Then everything is stirred with a little water and the whiskey is poured in together with a few ice cubes.
  Garnish with a peeled slice of orange and a cocktail berry.
  

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 barspoon sugar syrup
• Dash absinthe
  Course of action:
  With your strainer or julep strainer, strain the contents into your cocktail lowball glass.
  Garnish with a peeled slice of orange and a cocktail berry.

Diamonback

• 4.5 cl Rittenhouse Rye Whiskey
• 2cl Calvados
• 2 cl Green Chartreuse
  Course of action:
  Put all ingredients in your mixing glass and add ice. Stir until the cocktail has cooled and see the contents in your cocktail lowball glass.
  With your peeler, peel a strip from the orange and use as a garnish

Brooklyn:

• 6 cl. Rittenhouse Rye Whiskey
• 3 cl. Noilly prat Dry vermouth
• 1 cl maraschino liqueur
• 1cl Amer Picon
  Course of action:
  Put all ingredients in your mixing glass and add ice. Stir until the cocktail has cooled and see the contents in your cocktail lowball glass.
  With your peeler, peel a strip from the orange and use as a garnish

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries

Jasmine:

• 2 cl Campari
• 4.5 cl of gin
• 3 cl triple sec
• 1.5 cl Lemon juice
  Course of action:
  Stir all the ingredients in a mixing glass. Strain into a chilled cocktail glass.
  Garnish with a lemon twist, where the oils from the lemon peel are squeezed over the cocktail.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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