Collinson Barske 45 cm Copper

Incredibly stylish copper bar spoon measuring 45 cm. This bar spoon is a must-have for any bartender, especially for home bartenders.

Recipes that use a bar spoon:

Passion Fruit Iced Tea:

• 30 ml Monin Passion Fruit Syrup
• 200 ml cold black tea
  Instructions: Mix the syrup and tea, then serve over ice.

Mango Mojito:

• 40 ml Mango Rum
• 30 ml Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• A few fresh mint leaves
• Crushed ice
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently to avoid tearing them. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac:

• 60 ml Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash of absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your twisted bar spoon. Strain into your cocktail glass and serve.

Caipirinha Recipe:

• 60 ml Cachaça
• 6-8 lime wedges
• 2-3 bar spoons of sugar
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaça, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 60 ml Bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 10 ml sparkling water
  Instructions:
  Place the sugar cube in your mint julep cup and add 2 dashes of Angostura on top. Using your muddler, crush the sugar. Add the mint and bourbon, then gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 50 ml Rittenhouse Rye Whiskey
• 20 ml sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain into your cocktail glass and serve.

Caramel Appletini:

• 15 ml sugar-free Caramel Syrup
• 10 ml lime juice
• 40 ml Vodka
• 20 ml apple juice.
  Instructions:
  Add all ingredients to your cocktail shaker and shake well. Strain into your martini glass.

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Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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