Modo Mango Syrup

Modo Mango Syrup is a tempting Finnish quality syrup, loved by bartenders and cocktail enthusiasts alike. Recommended by the Finnish Bartenders Association (FBSK), this syrup delivers an authentic and delicious mango flavor that can elevate any cocktail or beverage. It's perfect for the original Gin Hass recipe, making it a favorite for those looking to recreate this classic cocktail with an authentic touch.

Crafted with genuine Nordic finesse, Modo Mango Syrup perfectly balances sweetness and fruitiness, making it an excellent choice for a variety of cocktails and drinks. The rich and full-bodied mango flavor adds an exotic and refreshing dimension to your beverages, making it ideal for summer days and social gatherings.

In addition to being perfect for cocktails, Modo Mango Syrup is also great for non-alcoholic drinks, desserts, and baking, offering versatility that is appreciated in both commercial and home kitchens. This syrup is not only a delight for the taste buds but also an environmentally friendly choice that underscores the Scandinavian commitment to quality and sustainability.

Choose Modo Mango Syrup to bring a touch of Finnish quality and Nordic charm to your drinks. Whether you're a professional bartender or a home mixologist, this syrup will help you create memorable and flavorful cocktails that will impress and delight your guests.

Gin Hass Recipe:

• 2-4 cl Gin
• 2 cl Freshly squeezed lime juice
• 2 cl Modo mango.

Pour gin, the juice from 2 limes, and mango puree into a cocktail glass and top up with lemon soda.

Info about Gin Hass:
This cocktail was invented by bartender Kim Hass, who created it while attending an event at the Retro nightclub (later The Gym) in Odense, Funen. This is partly why it is especially popular among the locals in Funen who are familiar with this drink.
He also invented Vodka Hass, which was similarly created by Kim Hass.
The recipes are just as delicious and just as simple.

Other Great Mango Drink Recipes:

Mango Tonic:

• 3 cl mango syrup
• 10 cl Tonic

Instructions:
Add mango syrup to your cocktail glass and top with tonic.


Mango Daiquiri:

• 3 cl light rum
• 2 cl Cointreau
• 3 cl Mango Syrup / puree
• ice cubes

Instructions:
Add all ingredients to your blender and blend vigorously until you achieve a "slush-ice" like consistency.



Mango Margarita:

• 5 cl 100% agave tequila
• 2 cl Cointreau
• 3 cl Mango Syrup / puree
• 2 cl simple syrup
• ice cubes

Instructions:
Add all ingredients to your blender and blend vigorously until you achieve a "slush-ice" like consistency.


Mango Mojito:

• 4 cl Mango Rum
• 3 cl mango puree
• 4 lime wedges
• 1½ tsp cane sugar
• some fresh mint leaves
• crushed ice

Instructions:
Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently so the leaves don’t break apart. Add crushed ice and rum, and stir with your bar spoon. Top with sparkling water.

Info:
Country: Finland
Size: 70 cl
Brand: Modo

Sugar, water, mango juice concentrate, apple juice concentrate, acidity regulator (citric acid), flavoring, coloring (E100 and E120), preservatives (E202 and E211). Total juice content: 20% (mango 11%, apple 9%).

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