Caffè Latte saucer

Underplate for the elegant and classic design we associate with traditional cappuccino cups.

A significant part of the coffee experience you get when visiting bars and cafés comes from the way coffee is served, particularly the cups used. Now you can bring the complete coffee experience home. Get some authentic cappuccino cups for your home.

Cappuccino Recipes:

Almond Cappuccino

• 2 cl Almond syrup
• 12 cl Milk
• 1 shot Espresso
  Instructions:
  Steam your milk with your frothing pitcher. Pour it into your cappuccino cup and add the syrup and espresso.

Vanilla Cappuccino

• 2 cl Vanilla syrup
• 12 cl Milk
• 1 shot Espresso
  Instructions:
  Steam your milk with your frothing pitcher. Pour it into your cappuccino cup and add the syrup and espresso.

Hazelnut Cappuccino

• 2 cl Hazelnut syrup
• 12 cl Milk
• 1 shot Espresso
  Instructions:
  Steam your milk with your frothing pitcher. Pour it into your cappuccino cup and add the syrup and espresso.

Shipping

We can ship to virtually any address in the world. Please note that there are restrictions on some products and some products cannot be shipped to international destinations.

Return

✔️Free shipping— on purchases over Euro 75*

✔️Easy return shipping

✔️30 day right of return*

In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions

When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .

To return an item, please visit the following link: Returning