Big Top High Ball 30 cl

The Big Top High Ball glass from the Pasabahce Nude collection epitomizes an extraordinary blend of functional design and aesthetic allure, making it an indispensable element in any cocktail or home bar. Boasting a generous capacity of 30 cl, this highball glass is ideal for serving a wide array of cocktails, from classic highballs to more innovative concoctions. Its elegant form and crystal-clear Turkish glass ensure that every drink not only tastes exquisite but is also presented in the most appealing manner. This quality makes the glass a favorite among bartenders and cocktail enthusiasts who value both functionality and design.

The durable construction and timeless elegance of the Big Top High Ball glass reflect Pasabahce Nude's commitment to quality and innovation. Designed to withstand daily use in busy bars while maintaining its beauty over time, it's not just a practical choice for professionals but also a stylish addition to any home bar. With its crystal-clear Turkish glass, the Big Top High Ball glass brings elegance and sophistication to any drinking experience, making it a must-have for anyone looking to elevate their bartending to the next level.

Recipe Suggestions:

Citrus Fizz

• 4 cl Gin
• 2 cl Freshly squeezed lemon juice
• 1 cl Sugar syrup
• Topped up with soda water

Preparation: Mix gin, lemon juice, and sugar syrup in your Big Top High Ball glass filled with ice. Top up with soda water and stir gently.

Tropical Dream

• 3 cl Light rum
• 2 cl Coconut cream
• 10 cl Pineapple juice

Preparation: Shake all ingredients and pour over crushed ice in a Big Top High Ball glass. Garnish with a pineapple slice.

Berry Blast

• 4 cl Vodka
• 2 cl Raspberry syrup
• 8 cl Cranberry juice

Preparation: Combine ingredients in the Big Top High Ball glass over ice and stir well. Garnish with fresh berries.

Ginger Spice

• 3 cl Bourbon
• 1 cl Lime juice
• Topped up with ginger beer

Preparation: Add bourbon and lime juice to the Big Top High Ball glass filled with ice, then top up with ginger beer. Stir and garnish with a lime slice.

Minty Mojito

• 5 cl White rum
• 3 cl Fresh lime juice
• 2 cl Sugar syrup
• Fresh mint
• Topped up with soda water

Preparation: Muddle mint, lime juice, and sugar syrup in a Big Top High Ball glass. Add ice and rum, then top up with soda water. Stir and garnish with mint.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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