Rough Teardrop Cups 40 cm

The Barske Teardrop Cup is a long, precise and visually striking bar designed for professional bartenders and ambitious home baristas. At 40cm long, it provides optimal reach in tall mixing glasses, pitchers and large serving glasses, allowing you to easily stir all the way to the bottom without tipping or spilling. The teardrop head is shaped to create controlled movement in the liquid: it gently lifts and distributes the ingredients, providing precise dilution and a consistent temperature — essential when working with classic stirred cocktails like the Negroni, Manhattan and Martinez, or when fine-tuning modern signature drinks.

The quality and design are perfect: Barske Teardrop Cups are made of high-strength stainless steel with a polished finish that can withstand intensive daily use and looks great in the bar's toolbox. The balanced weight distribution in the handle makes stirring more controlled and less tiring for the wrist, while the long, thin design increases speed and precision in service. Therefore, the spoon is not only a functional tool — it is also a design element that elevates the appearance behind the bar and signals professionalism and taste.

In use, the Barske Teardrop Cups are ideal alongside classic mixing glasses and other essential bartending equipment: combine with a shaker, jigger and strainer for a complete, professional workflow. The teardrop end creates a natural “flow” when stirring, reducing the risk of over-dilution and ensuring that aromas and structure are preserved. The long length makes it particularly suitable for highball setups and for drinks where garnishes or large ice cubes require extra space.

Maintenance is simple: the bar spoon is dishwasher safe, but hand washing and polishing are recommended to maintain the polished surface for as long as possible. Robust construction and corrosion-resistant material mean it will maintain its shape and finish even with frequent use in busy bars — a long-term investment in both function and appearance.

In summary, the Barske Teardrop Cups give you precision, reach and an elegant design in one tool. It is a must-have in any professional cocktail bar and a perfect upgrade for the home bar for those who want to work with correct technique and stylish presentation.

Recipes where a barbeque is used:

Watermelon sour sling:

• 4 cl Watermelon syrup
• 2 cl Sweet and Sour
• 4 pieces of watermelon
• Danish water
  Procedure:
  Put the watermelon pieces in your highball glass and muddle it with your mortar and pestle . Then add the rest of the ingredients and stir with your bar. Top with sparkling water.

Mango mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 slices of lime, both sides
• 1½ teaspoons cane sugar
• a few fresh mint leaves
• crushed ice
  Procedure:
  Add lime and sugar to your lowball glass and muddle vigorously. Add mint leaves and muddle gently so the leaves don't break. Add crushed ice and rum and stir with your bar. Top with soda

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 cup sugar syrup
• Dash absinthe
  Procedure:
  Add all ingredients to your mixing glass and fill with ice. Stir with your Twisted Barske. Strain the contents into your cocktail glass with your strainer and serve.

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 tablespoons sugar
  Procedure:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaca and stir with your bar. Top with more crushed ice.

Mint Julep recipe:

• 6 cl Bourbon
• 2 dashes of angostura bitters
• 1 sugar cube
• 1 handful mint leaves
• 1 cl sparkling water
  Procedure:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura bitters onto the sugar. Using your mortar and pestle, crush the sugar cube. Add the mint and bourbon and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries
  Procedure:
  Add all ingredients to your mixing glass and fill with ice. Stir with your Barske. Strain the contents into your cocktail glass with your strainer and serve.

Bergamot White Negroni

• 1.5 cl Monin Bergamot syrup
• 3 cl gin
• 3 cl extra dry vermouth
• 2 cl Suze liqueur
  Procedure:
  Add all ingredients to your lowball glass and then stir with a spoon.

Info:
Type: Bar spoon
Color: Steel:
Dimensions: 50 cm
Style: Tear drop barspoon

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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