Bardinet mint syrup

Bardinet Mint Syrup is your shortcut to freshness in the glass – a clean, crisp and aromatic mint flavor that elevates everything from classic cocktails to simple everyday drinks. The syrup is developed for both professional bars and quality-conscious home bars, where consistency, balance and easy dosing are essential. With Bardinet you get the pure sensation of mint, rounded off by a mild sweetness, so you can create well-balanced drinks, mocktails and lemonades without compromising on taste.

The flavor profile is clear and recognizable: The scent opens with fresh mint leaves and a touch of coolness, while the taste delivers a clean, green mint character that feels both refreshing and pleasant. The sweetness is balanced, so the syrup works in everything from Mojito-inspired recipes to non-alcoholic iced tea mixes, lemonades and desserts. It is precisely this precise balance that makes Bardinet Mint Syrup suitable for quick service in the bar, where consistent results are required glass after glass.

The possibilities of use are wide. In cocktails, mint syrup is an obvious choice for Mojito twists (with or without rum), Southside variations, Christmas and summer drinks and simple highballs with sparkling water, lime and ice. In mocktails, the syrup gives an aromatic boost to non-alcoholic Mojito, lemonades and sparkling summer punch – and in hot drinks, a few drops of mint can add freshness to cocoa, coffee variations or tea. For desserts and toppings, the syrup works as a flavour enhancer over ice cream, panna cotta or fresh fruit, where a thin stream of mint adds a delicate, cool counterpoint.

Dosage is easy to master. For home bars, you can start with around 15–20 ml per glass and adjust according to acidity, ice and desired intensity. In a professional context, 10–15 ml is recommended alongside fresh citrus or 20–25 ml in quick-serve setups where the syrup should provide both sweetness and aroma. Remember that crushed ice dilutes faster than whole ice cubes; taste and adjust in small increments. A good bartender tip is to “wake up” fresh mint leaves with a light clap between your palms before adding them to the glass – this releases oils without drawing out bitterness.

Bardinet Mint Syrup is created with a focus on reliability and quality. For HORECA, this means stable taste, high reproducibility and a good yield per bottle; for the home bar, it means that you can serve drinks at a uniform, professional level without technical equipment. The syrup is quickly integrated into cold liquids such as sparkling water, tonic, juice and iced tea and can be used both solo or in combination with other syrups and fruit purees. For example, combine mint syrup with lime, cucumber or passion fruit for seasonal menus, or make a simple “Mint Lemonade” by mixing syrup, fresh lemon and sparkling water over ice.

Storage is straightforward: Keep the bottle tightly closed, dry and dark. Wipe the cap or pourer stopper after use to ensure hygienic service. Once opened, the syrup is best used within a few months to maintain the clear mint aroma. For menus and signage, you can use “mint” as a key flavor – guests immediately understand the profile and expect freshness, which often increases the frequency of selection on the drinks menu.

Bardinet is a renowned French brand with a long history of producing liqueurs and syrups for bar use. The professional heritage is evident in the product’s balance and reliability, with each bottle of mint syrup delivering the same signature profile day after day. This makes planning, purchasing and costing easier – especially for bars, cafés, hotels and caterers working with batch preparation, cocktails on tap or large events.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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