Barske Tear Drop 30 cm

Original Tear Drop Bar Spoon. A must-have tool for any cocktail bar and especially your home bar. This classic spoon, with its "tear" shape at the end, from which the name Tear Drop is derived, is perfect for any classic cocktail.

A bar spoon is primarily used for stirring drinks or adding small amounts of liquid at a time, for instance, if a spirit is only meant to add a twist to the flavor.
By pouring your mixer down the twisted shaft, you avoid excessive fizzing, as well as ensuring the mixer doesn't settle at the bottom of the glass and mix with the spirits and ice cubes, which provides a consistent flavor throughout the drink, while also looking professional. Everything you need in bar equipment and bar spoons.

Recipes using a bar spoon:

Lavender Lemonade:

• 3 cl Monin Lavender Syrup
• 15 cl fresh lemon juice
• Soda
  Instructions: Mix syrup and lemon juice, top up with soda, and serve over ice.

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• Some fresh mint leaves
• Crushed ice
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently so the leaves don’t break apart. Add crushed ice and rum, and stir with your bar spoon. Top with soda.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon of simple syrup
• Dash of absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your twisted bar spoon. Strain the mixture into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaça
• 6-8 lime wedges
• 2-3 bar spoons of sugar
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaça, and stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes of Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl sparkling water
  Instructions:
  Add the sugar cube to your mint julep cup and dash 2 drops of Angostura bitters on the sugar. With your muddler, crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the mixture into your cocktail glass and serve.

Caramel Appletini:

• 1.5 cl sugar-free Caramel Syrup
• 1 cl lime juice
• 4 cl Vodka
• 2 cl Apple juice.
  Instructions:
  Add all ingredients to your cocktail shaker and shake well. Strain into your martini glass.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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