Fruit dispenser with 4 compartments + bar caddy,

The fruit dispenser with 4 compartments + Barcaddy is the ultimate tool for any cocktail bar or home bar. With its smart and practical design, this dispenser makes it easy to organize and present your garnishes and fruits in a stylish manner. Impress your guests with your professional approach to drink-making using this elegant and functional unit.

This dispenser is ideal for storing garnishes and fruits, and its 4 compartments provide ample space to keep different types of garnishes and fruits separated and organized. Whether it's lemon slices, cocktail cherries, or orange wedges, you can easily find what you need without hassle.

The included Barcaddy adds extra functionality by allowing you to store napkins, stirrers, and other essential bartending tools within reach. This not only makes drink preparation easier but also gives your bar a tidy and professional appearance.

With the fruit dispenser with 4 compartments + Barcaddy, you can elevate your drink service to the next level. Create an inviting atmosphere and impress your guests with this quality unit that combines functionality, style, and durability.

5 Recipe Suggestions:

Fruit Punch:

• 60 ml light rum
• 30 ml fresh orange juice
• 30 ml pineapple juice
• 15 ml grenadine syrup
• Orange slices and cherries for garnish Method: Mix all ingredients in a shaker with ice, shake well, and strain into a glass filled with ice. Garnish with orange slices and cherries.

Mojito:

• 50 ml white rum
• 30 ml fresh lime juice
• 20 ml simple syrup
• Fresh mint leaves
• Soda water Method: Muddle mint leaves and simple syrup in a glass, add rum and lime juice, fill the glass with crushed ice, top up with soda water, and stir gently. Garnish with a mint sprig.

Gin and Tonic:

• 50 ml gin
• Fresh lime juice to taste
• Tonic water Method: Pour gin and lime juice into a glass filled with ice, top up with tonic water, and stir gently. Garnish with a lime wedge.

Daiquiri:

• 60 ml white rum
• 30 ml fresh lime juice
• 15 ml simple syrup Method: Shake all ingredients with ice and strain into a chilled glass. Garnish with a lime wheel.

Pina Colada:

• 60 ml white rum
• 90 ml pineapple juice
• 30 ml coconut cream
• Pineapple slice and maraschino cherry for garnish Method: Blend all ingredients with crushed ice until smooth. Pour into a glass and garnish with a pineapple slice and cherry.

This type of fruit dispenser / bar organizer belongs in every bar and provides a professional look. Increasingly, cocktails use a wide variety of fruits and vegetables for garnishes and decoration. With this fruit and cocktail dispenser, you can ensure that your fruits are well organized. On a busy night, it's essential that everything is in its place and that the server can quickly refill more fruits. This is made possible with this bar organizer.

This bar organizer features a flip-top lid made of plexiglass, ensuring quick and easy access while allowing you to keep an eye on the inventory at all times. The different compartments can be easily removed and replaced/cleaned.
 

Also known as:

1. Fruit Dispenser with 4 Compartments + Barcaddy
2. Garnish Divider
3. Barcaddy with Garnish Holder
4. Condiment Holder with 4 Compartments
5. Cocktail Bar Dispenser
6. Home Bar Fruit Dispenser

Product Features:

• 4 Compartment Plastic Bar Center
• Material: Plastic
• Contains 4 compartments for garnishes
• Includes storage for napkins, straws, stirrers, and decorations
• Hand wash only

Dimensions:

• Height: 93mm
• Width: 605mm
• Length: 97mm
• Weight: 1039g
• Depth: 166mm

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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