Tear drop barspoon Antique Brass 45 cm

In the art of cocktail making, every detail counts, including the tools you use. Our Antique Brass Tear Drop Bar Spoon, measuring 45cm, brings an air of vintage sophistication to your bartending experience while ensuring precise and effortless mixing.

Handcrafted with meticulous attention to detail, our Tear Drop Bar Spoon boasts an antique brass finish that exudes elegance and charm. Its elongated handle, measuring 45cm, allows for easy access to deep mixing glasses and pitchers, making it ideal for crafting large-batch cocktails or stirring drinks with finesse.

The tear drop-shaped end of the spoon serves multiple purposes. Its rounded design facilitates smooth stirring and muddling, ensuring that ingredients are thoroughly blended without damaging delicate flavors or textures. Additionally, the flat end can be used for layering cocktails or gently floating ingredients on top of each other for visually stunning presentations.

Beyond its aesthetic appeal, our Antique Brass Tear Drop Bar Spoon is designed for functionality. The weighted handle provides balance and control, allowing you to maneuver the spoon with precision as you mix and layer your cocktails. Whether you're a professional bartender or a home enthusiast, this spoon is sure to become an indispensable tool in your arsenal.

But perhaps the most captivating aspect of our Tear Drop Bar Spoon is its ability to evoke a sense of nostalgia and tradition. As you hold it in your hand, you can't help but feel a connection to the rich history of cocktail culture, where craftsmanship and attention to detail were celebrated.

Whether you're crafting classic cocktails or experimenting with new creations, our Antique Brass Tear Drop Bar Spoon will elevate your bartending game to new heights. Its vintage charm, combined with its impeccable functionality, makes it the perfect companion for any cocktail enthusiast.

Recipes where a barspoon is used:

Lavender Lemonade:

• 3 cl Monin Lavender Syrup
• 15 cl freshly squeezed lemon juice
• Soda
• Method: Mix syrup and lemon juice, top up with soda and serve over ice.
   

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 slices of lime both
• 1½ teaspoons of cane sugar
• some fresh mint leaves
• crushed ice
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 hard sugar syrup
• Dash absinthe 
  Method: Put all ingredients in your mixing glass and fill with ice. Stir around with your Twisted Harsh. Strain the contents with your strainer into your cocktail glass and serve.

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 bar spoons of sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl sparkling water
  Method: Put sugar cubes in your mint julep cup and dash 2 drops of angostura on the sugar. With your mortar, crush the sugar bowl. Add the mint and bourbon and gently muddle again to release the flavor aromas. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries 
  Method: Put all ingredients in your mixing glass and fill with ice. With your Rough stir around. Strain the contents with your strainer into your cocktail glass and serve.

Bergamot White Negroni

• 1.5 cl Monin Bergamot syrup
• 3 cl of gin
• 3 cl vermouth extra dry
• 2 cl Suze liqueur
  Method: Put all ingredients in your lowball glass and then wipe around with a rough cloth.