Tear Drop Bars Antique Brass 45 cm

The Tear Drop Bar Spoon in Antique Brass is more than just a bartending tool; it symbolizes aesthetics and functionality. With its extended length of 45 cm, this bar spoon is designed to provide seamless mixing and stirring of your favorite cocktails.

The craftsmanship behind this bar spoon is remarkable. Each piece is meticulously handcrafted and features an antique brass finish that adds a touch of vintage charm to your bartending experience. The tear drop-shaped end not only offers an elegant appearance but also makes it easy to navigate deep glasses and carafes.

The versatility of this bar spoon is one of its greatest assets. Whether you’re mixing a classic Martini or a refreshing Mojito, its design allows you to accurately measure and stir your ingredients to achieve the perfect flavor and consistency every time.

The weighted handle also adds a sense of control and balance, making it a pleasure to work with this bar spoon. Whether you’re a professional bartender or an enthusiastic home mixer, you’ll appreciate the craftsmanship and seamless performance this bar spoon delivers.

Elevate your bartending with our Tear Drop Bar Spoon in Antique Brass. With its timeless appearance and practical functionality, it’s a must-have tool for any cocktail enthusiast who appreciates quality and style.

Recipes that use a bar spoon:

Lavender Lemonade:

• 3 cl Monin Lavender Syrup
• 15 cl freshly squeezed lemon juice
• Soda
  Instructions: Mix the syrup and lemon juice, top up with soda, and serve over ice.

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• A few fresh mint leaves
• Crushed ice
  Instructions: Place the lime and sugar in your lowball glass and muddle vigorously. Add the mint leaves and muddle gently so the leaves don’t break. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash of absinthe
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Use your Twisted Bar Spoon to stir. Strain the mixture into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 bar spoons of sugar
  Instructions: Place the lime and sugar in your lowball glass and muddle vigorously. Add crushed ice and Cachaca, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes of Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl soda water
  Instructions:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura on the sugar. Use your muddler to crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your Bar Spoon. Strain the mixture into your cocktail glass and serve.

Caramel Appletini:

• 1.5 cl sugar-free Caramel Syrup
• 1 cl lime juice
• 4 cl Vodka
• 2 cl Apple juice.
  Instructions:
  Add all ingredients to your cocktail shaker and shake well. Strain into your martini glass.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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