1883 Ruby Chocolate syrup

1883 Ruby Chocolate Syrup is a luxurious and innovative syrup that brings the unique flavor profile of Ruby chocolate to your drinks and desserts. Ruby chocolate is the fourth type of chocolate, after dark, milk and white, and is known for its natural pink color and fruity flavor profile with slightly tart undertones. This syrup is created by Maison Routin, who have specialized in premium syrups since 1883, and their Ruby Chocolate Syrup is no exception. It captures the complex flavor nuances of Ruby chocolate, making it a perfect ingredient for everything from creamy lattes to cocktails and desserts.

1883 Ruby Chocolate Syrup is made from natural ingredients and contains no artificial colours or preservatives. This syrup stands out in the market with its unique blend of fruity and slightly tart flavours, making it ideal for both hot and cold drinks. The taste is refined and exclusive, appealing to those looking for something new and different for their home bar, café or cocktail bar. The beautiful pink colour makes the syrup a visual treat, while adding a delicate and sophisticated flavour nuance to any recipe.

Made from naturally red cocoa beans, Ruby chocolate offers an intense, fruity flavor that is both tart and sweet. This flavor profile is unlike any other type of chocolate, making 1883 Ruby Chocolate Syrup a unique ingredient in the world of mixology. Perfect for creating everything from a creamy hot cocoa to a refreshing cocktail, the syrup offers a versatility that opens up endless possibilities. In coffee, it adds a rich, fruity note that complements the bitterness of espresso, while in cocktails, it brings color and flavor to refreshing summer drinks.

1883 Ruby Chocolate Syrup is ideal for home use and professional use in cafes, hotels and cocktail bars, where it can add a creative dimension to drinks and desserts. Its rich flavor makes it perfect for coffee, milkshakes, smoothies, desserts and creative cocktails. No matter how it is used, this syrup adds an unexpected taste experience that leaves a lasting impression.

Here are five creative recipes where 1883 Ruby Chocolate Syrup plays a central role:

1. Ruby & Rose Latte

• Ingredients :
  • 2 cl 1883 Ruby Chocolate Syrup
  • 1 cl rose water
  • 1 shot of espresso
  • 20 cl warm milk (or plant-based alternative)
• Procedure :
  1. Brew an espresso and pour it into a mug.
  2. Add 1883 Ruby Chocolate Syrup and rose water for a floral note.
  3. Pour hot milk over and stir gently.
  4. Garnish with a sprinkle of grated Ruby chocolate or rose petals.

2. Ruby Chocolate Sangria

• Ingredients :
  • 5 cl 1883 Ruby Chocolate Syrup
  • 10 cl red wine
  • 5 cl orange juice
  • 1 cl lemon juice
  • Fresh fruit (orange slices, berries)
• Procedure :
  1. Pour Ruby Chocolate Syrup, red wine, orange juice and lemon juice into a large pitcher.
  2. Add slices of fresh fruit and let the mixture sit in the refrigerator for at least 1 hour.
  3. Serve in a glass with ice and garnish with a few fresh berries or orange slices.

3. Ruby Chocolate Smoothie

• Ingredients :
  • 3 cl 1883 Ruby Chocolate Syrup
  • 1 banana
  • 10 cl coconut milk
  • 10 cl almond milk
  • Ice cubes
• Procedure :
  1. Blend banana, coconut milk, almond milk, Ruby Chocolate Syrup and ice cubes until you achieve a creamy consistency.
  2. Pour into a large glass and garnish with grated chocolate or freeze-dried raspberries.

4. Ruby Champagne Fizz

• Ingredients :
  • 4 cl 1883 Ruby Chocolate Syrup
  • 10 cl champagne
  • 2 cl gin
  • 1 cl fresh lime juice
• Procedure :
  1. Pour Ruby Chocolate Syrup, gin and lime juice into a shaker with ice and shake.
  2. Strain the contents into a champagne glass and top with champagne.
  3. Garnish with a slice of lime and a raspberry.

5. Ruby Chocolate Affogato

• Ingredients :
  • 2 cl 1883 Ruby Chocolate Syrup
  • 1 scoop of vanilla ice cream
  • 1 shot of espresso
• Procedure :
  1. Place a scoop of vanilla ice cream in a bowl or glass.
  2. Pour 1883 Ruby Chocolate Syrup over the ice cream.
  3. Top with a hot espresso and serve immediately as a delicious dessert.

Versatility and uses:

1883 Ruby Chocolate Syrup is incredibly versatile and can be used in both hot and cold drinks as well as desserts. Its unique flavor makes it a favorite among those who love to experiment with new flavors. Use it to create sophisticated cocktails that will impress your guests, or to give classic coffees and desserts an extra touch of elegance. The fruity and slightly tart flavor profile of the Ruby chocolate makes this syrup an ideal ingredient in everything from creamy desserts to refreshing summer drinks.

Ingredients
Cane sugar, water, black carrot concentrate, natural flavouring, colouring: caramel colour, acid: citric acid.

Nutritional content per 100 ml
Energy: 1343 kJ / 316 kcal
Fat: <0.5 g – of which saturated fatty acids: <0.1 g
Carbohydrates: 79 g – of which sugars: 78 g
Protein: <0.5g
Salt: 0.02g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

Safe Shopping at BarGear
When you shop at BarGear, you’re in safe hands. We make it easy and secure to buy quality products for your home bar — without any hassle.

Secure payment (SSL encrypted)
Pay safely using approved and secure payment solutions.

Fast delivery
We ship your items quickly and ensure they arrive safely.

Danish webshop & customer service
BarGear is a European webshop, giving you reliable customer support and clear terms & conditions.

Quality for the home bar
The same products used by professional bartenders — made accessible for your home.

Easy returns
You naturally have a right of withdrawal and clear information about returns.

BarGear is for those who want to shop safely and enjoy great quality — without needing to be an expert.