1883 Passion Fruit Syrup

1883 Passion Fruit Syrup is an explosion of tropical flavor – intense, tart, sweet and sun-ripened. The characteristic fruitiness of passion fruit is combined in this syrup with Maison Routin's signature: natural aromas, pure alpine water and French precision. The result is a balanced and vibrant syrup that captures the complex profile of passion fruit and brings it to life in both cold and hot drinks.

The taste is exotic and fresh , with distinct notes of the fruit's tart core and lightly perfumed sweetness. It works perfectly in cocktails, mocktails, sodas, smoothies and iced lemonades , but is also surprisingly suitable in hot tea drinks or as a dessert topping . The color is a golden-orange hue that adds both life and visual appeal to any drink.

1883 Passion Fruit Syrup is an indispensable ingredient in any bar, café or home bar that wants to add a touch of tropical freshness and character . It comes in an elegant 1-liter bottle that is easy to handle and compatible with syrup pumps and professional bar equipment.

The bottle's design is compatible with a regular syrup pump and fits directly into both bar equipment and professional setups - perfect for both busy cafés and atmospheric home bars.

Flavor profile
Sharp and aromatic, yet balanced – the passion fruit’s natural acidity is rounded off with a round and fruity sweetness. The aftertaste is exotic and lingering, with floral and fresh notes.

Applications

• In tiki cocktails and fruity long drinks
• In non-alcoholic mocktails and lemonades
• As a flavoring in smoothies and frappés
• As a topping on cheesecake, panna cotta or yogurt
• For creative barista drinks with a tropical twist

Recipes with 1883 Passion Fruit Syrup

Tropical Passion Fizz (mocktail)

• 2 cl 1883 Passion Fruit Syrup
• 1 cl lime juice
• 10 cl sparkling water or tonic
• Ice cubes
• Fresh mint and passion fruit seeds for garnish

Procedure:

• Fill a tall glass with ice.
• Pour in the syrup and lime juice.
• Top with sparkling water and stir gently.
• Garnish with mint and some fresh passion fruit.

Passion Fruit Mojito :

• 3 cl Passion Fruit Syrup
• 4 cl white rum
• Fresh mint, lime and soda
• Method: Muddle mint and lime, add syrup and rum, top with soda.

Tropical Passion Fruit Martini :

• 3 cl 1883 Passion Fruit Syrup
• 5 cl vodka
• 2 cl freshly squeezed lime juice
• Method: Shake all ingredients with ice and strain into a martini glass .

Passion Fruit Daiquiri :

• 3 cl Passion Fruit Syrup
• 5 cl white rum
• 2 cl lime juice
• Method: Shake all ingredients with ice and strain into a cocktail glass .

Passion Fruit Iced Tea :

• 3 cl Passion Fruit Syrup
• 20 cl cold black tea
• Method: Mix syrup and tea and serve over ice.

Ingredients
Cane sugar, water, passion fruit juice from concentrate (10%), acid: citric acid (E330), flavourings, colour: beta-carotene, stabiliser: glycerin esters of rose rosin (E445).

Nutritional content per 100 ml
Energy: 1338 kJ / 320 kcal
Fat: 0 g – of which saturated fatty acids: 0 g
Carbohydrates: 80.1 g – of which sugars: 60.8 g
Protein: 0.02g
Salt: 1g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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