1883 Osmanthus Syrup

1883 Osmanthus Syrup captures the delicate and floral essence of the osmanthus flower, an ancient plant known for its fragrant and delicate aroma. This syrup is perfect for those looking to add an elegant and subtle floral flavor to their drinks and recipes. The osmanthus flower has been prized for centuries in Asia for its unique combination of light sweetness and fruity notes, and 1883 Osmanthus Syrup recreates this exclusive flavor with a richness and complexity that elevates any creation to new heights.

1883 Osmanthus Syrup is made with natural ingredients and contains no artificial colours or preservatives, ensuring a pure and authentic taste experience. This syrup delivers a light, aromatic flavour reminiscent of a combination of apricot and flowers, making it an excellent companion in a wide range of drinks, including cocktails, teas, lemonades and mocktails. The delicate sweetness and fruity character of the osmanthus flowers give the syrup a complexity that makes it both versatile and remarkable.

1883 Osmanthus Syrup is ideal for transforming your tea experience into something extraordinary. A few drops in your green tea or herbal infusion will add an elegant sweetness and floral note, creating a harmonious balance. The syrup can also be used in cold brewed tea or as a flavoring in iced tea in the summer, adding a refreshing and unique flavor profile. The osmanthus flavor pairs particularly well with white and green teas, where the light sweetness highlights the tea's natural aromas.

When it comes to cocktails, 1883 Osmanthus Syrup can be used to create refined and innovative drinks. Try it in an osmanthus sour or a floral-inspired gin & tonic, where its floral character adds a light and fresh note that complements the spirit. For those who prefer non-alcoholic alternatives, the syrup can also be used in mocktails as a floral twist on classic drinks. Its versatility makes it ideal for experimentation in any bar looking for new and exciting flavor combinations.

The syrup's subtle floral flavor also makes it suitable for dessert creations. Try it in a panna cotta, where it adds a delicate floral flavor to the creamy texture, or use it as a topping for ice cream and sorbet. Osmanthus syrup can also be used in baked goods such as cookies or cakes, where its light, sweet flavor adds a sophisticated twist to traditional recipes. Its ability to combine sweetness with a delicate floral flavor makes it a popular choice in both professional kitchens and creative home cooks.

1883 Osmanthus Syrup is the perfect syrup for those looking to add an exotic and delicate flavor to their culinary creations. Whether in drinks, teas or desserts, this syrup will elevate any recipe with its unique balance of floral and fruity notes. With its subtle yet complex flavor, 1883 Osmanthus Syrup is an indispensable tool for bartenders, baristas and chefs looking to offer their guests a truly special experience.

Ingredients
Cane sugar, water, natural flavors, acid: citric acid, natural osmanthus flavor with other natural flavors, color: caramel color.

Nutritional content per 100 ml
Energy: 1275 kJ / 300 kcal
Fat: <0.5 g – of which saturated fatty acids: <0.1 g
Carbohydrates: 75 g – of which sugars: 75 g
Protein: <0.5g
Salt: 0.02g

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