1883 Caramel Sauce

1883 Caramel Sauce – French, creamy and irresistibly versatile
To pamper your drinks and desserts with 1883 Karamel Sauce – a velvety caramel sauce from Maison Routin, created for professional baristas, cafés and dedicated home bars. The taste is round and rich with distinct notes of caramelized sugar, a mild creaminess and a clean, pleasant aftertaste. The consistency is developed for service: the sauce flows smoothly, binds nicely in both hot and cold servings and gives a glossy drizzle/swirl finish that takes the presentation to café level.

Taste & quality
When 1883 says caramel, you get the classic “buttery” profile without burnt bitterness. The balance between sweetness and slightly toasted depth makes the sauce suitable as both a primary flavoring and decoration. It is stable in the cup, pours without “threading”, and retains its shine on the glass and plate – exactly as desired in coffee shops and dessert kitchens. The result is a premium caramel sauce that highlights the roasted notes of espresso and elevates vanilla, hazelnut and chocolate in combinations.

Use in coffee, frappé & dessert

• Caramel latte / cappuccino: Stir 1–2 teaspoons into espresso, add hot milk and froth. Finish with a thin caramel drizzle on the froth.

• Iced caramel latte / frappé: Shake sauce + espresso + milk + ice for a smooth, creamy sweetness; decorate the inside of the glass with spiral for a professional look.

• Mocha & white mocha twist: Combine with chocolate or white chocolate for dessert-like hot drinks.

• Desserts & Baking: Drizzle on cheesecake, pancakes, brownies and ice cream, or swirl a spoonful into whipped cream/ganache for caramel cream in two minutes.

Pro tip: Pair it with 1883 syrup for depth and variety – like vanilla for roundness, hazelnut for nuttiness or salted caramel for a modern, pastry-inspired contrast. The sauce adds texture and finish, the syrup adds aromatic layer.

Maison Routin 1883 produces its sauces in the French Alps, where pure spring water and natural ingredients form the basis of the company’s tradition of quality. Classic techniques are used in combination with modern food technology to preserve the authentic aromas. That is why 1883 products have the unique ability to taste “real” – whether used in coffee, dessert or baked goods.

The practical bottle fits both a pouring spout and a pump lid and is made for professional use: precise dosing, minimal waste and clean service. The sauce is stable in both heat and cold, meaning it retains its consistency and shine even when exposed to hot milk drinks or cold frappés.

To maintain freshness, it is recommended to shake the bottle lightly before use, close it tightly after serving and wipe the pouring spout daily. For hot drinks: stir the sauce directly into the espresso to ensure even distribution. For cold drinks: shake it with ice for a homogeneous taste and luxurious texture.

Dosage, bottle & care
The barista-friendly bottle (typically 500 ml / 50 cl) is compatible with a pouring spout and pump lid for quick service and low spillage. Shake the bottle lightly before use for a homogeneous texture. For hot drinks: always stir the sauce into hot espresso before milk for even distribution. For cold servings: shake with ice to integrate sweetness and mouthfeel. Wipe the pouring spout/pump daily and close tightly after use.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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