1883 Chocolate sauce

Discover the exquisite 1883 Chocolate Sauce from Maison Routin France – a sauce created for those who appreciate authentic taste, high quality and barista precision.
With its silky texture and deep notes of dark chocolate, it instantly adds luxury to both drinks and desserts.

The sauce is made from carefully selected cocoa beans and natural ingredients. There are no unnecessary additives. The result is an intense but balanced taste experience that works perfectly in coffee, cocktails, milkshakes and dessert servings.

French quality and intense chocolate flavor

Maison Routin 1883 has been synonymous with French finesse and passion for taste since 1883.
Each bottle of 1883 Chocolate Sauce is produced in the French Alps, where pure spring water and natural raw materials form the basis of the company's tradition of quality.

The taste offers authentic cocoa notes with a light touch of vanilla. The rounded bitter-sweet profile compliments both coffee and desserts without overpowering them.

The rich texture makes the sauce easy to work with. It flows smoothly, does not clump and retains its shine – even in hot drinks.
That's why 1883 is preferred by professional baristas, cafés and dessert kitchens worldwide.

Versatile use – from coffee shop to cocktail bar

This chocolate sauce is more than just a topping.
It acts as both a flavor enhancer and textural component, adding depth to anything it is added to.

Coffee and espresso drinks

Make a classic Café Mocha by mixing 1–2 teaspoons of 1883 Chocolate Sauce directly into the espresso before adding the milk.
It gives a rich flavor and a nice, dark base – ideal for latte art.

Cocktails and mocktails

Perfect for dessert-inspired drinks like the Espresso Martini or Chocolate Old Fashioned .
Shake approximately 0.5 cl of sauce with spirits and syrup for a rounder and more balanced finish.

Desserts and pastries

Drizzle the sauce over ice cream, pancakes, brownies or milkshakes.
It is stable in both cold and heat and retains its glossy surface when served.

The sauce can be easily combined with other 1883 syrups such as caramel, hazelnut or vanilla, allowing you to create your own signature drinks.

Practical design and professional control

The 500 ml (50 cl) bottle is equipped with a professional pouring system.
This ensures precise dosing and minimal waste – perfect for cafés, restaurants and home bars.

The sauce can be used directly from the bottle or with a standard pump lid.
Store at room temperature. Remember to close the bottle tightly after use and shake lightly before pouring for a uniform consistency.

Experience true French taste – every day

When you choose 1883 Chocolate Sauce , you choose more than a flavoring.
You choose an experience.

Whether you want to elevate your morning coffee to café-level or give desserts a professional touch, this sauce is your secret ingredient. The balance between bitter cocoa and soft sweetness makes it suitable for both everyday use and serving at the highest level.

Benefits of 1883 Chocolate Sauce

• Made in France – premium Maison Routin quality
• Intense taste of dark chocolate with light vanilla
• Suitable for coffee, cocktails and dessert serving
• Stable consistency – easy to pour and dose
• 500 ml bottle – barista-friendly design
• No artificial colors or flavors

How to get the most out of your chocolate sauce

For best results, the sauce should be added directly to hot liquid rather than poured on top.
This gives a more uniform chocolate flavor and a nicer texture.

For dessert, you can quickly make a chocolate ganache by mixing the sauce with cream and letting it set briefly.
The possibilities are many – and so is the taste experience.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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