1883 Chocolate hazelnut sauce

1883 Chocolate-Hazelnut Sauce – French, creamy and made to café standards
Elevate both drinks and desserts with 1883 Chocolate Hazelnut Sauce – an elegant fusion of deep cocoa and roasted hazelnut, developed by Maison Routin in France for professional baristas, cafés and ambitious home bars. The sauce has a silky mouthfeel and a rounded, natural flavour profile, where the dark chocolate takes on warm, nutty dimensions without becoming heavy. The result is a versatile premium sauce that unites flavour, texture and presentation: it flows smoothly, mixes easily into hot and cold dishes and provides a glossy, appetising finish in the cup and on the plate.

In the coffee shop, 1883 Chocolate Hazelnut Sauce acts as both a flavor enhancer and a structure builder. Stir a spoonful into the espresso before the milk for a harmonious mocha with a distinct nutty depth, or make a latte with subtle sweetness and creamy body. For cold drinks – iced latte, frappé or milkshake – the sauce binds nicely to milk and ice cream, giving you a smooth, uniform experience without grit or lumps. In the dessert kitchen, it is just as useful: drizzle over brownies, panna cotta and vanilla ice cream, draw spirals on cheesecake, or stir a spoonful into whipped cream/ganache for a quick, nutty-chocolate mousse. The stable viscosity makes it easy to work decoratively – from classic drizzle to delicate rosettes along the inside of the glass.

What sets this sauce apart is balance. The cocoa has depth but not a sharp bitterness; the hazelnut is toasted and aromatic without any artificial touch. The tasteful balance means that the sauce can both stand alone and play perfectly with other elements. If you want to expand the palette, it pairs beautifully with 1883 syrup : choose vanilla for roundness, caramel for caramelized sweetness, hazelnut for an extra nutty layer or salted caramel for a modern, pastry-inspired contrast. In cocktails and mocktails, it gives a dessert-like fullness – try it with espresso, a touch of sugar and shaken with ice for a creamy, coffee-driven pleasure; non-alcoholic you can combine with cold brew, milk and ice cubes for a refreshing afternoon classic.

The barista-friendly bottle (typically 500 ml) is designed for precise dispensing. Use a pump lid or pour spout for fast serving and low spillage – ideal when the pace is high. A few practical routines ensure consistent quality: shake the bottle lightly before use, wipe the pour spout after serving, and always close tightly to preserve texture and aroma. For hot drinks, it is best to stir the sauce into the espresso first, so the flavor is evenly distributed. For cold serves, you get the most value by shaking with ice; it integrates sweetness and mouthfeel and gives a professional, “bar-smooth” profile. If you need to create decorative patterns, a thin spout or squeeze bottle helps with precision and a cleaner visual expression in photos and SoMe.

Advantages in brief

• French premium from Maison Routin 1883 – developed for the demands of professional service

• Deep chocolate meets roasted hazelnut in a balanced, natural flavor profile

• Stable, silky consistency – ideal for drizzle, swirl and latte finishes

• Versatile use: mocha/latte, frappé/milkshake, mocktails/cocktails and desserts

• Barista-ready bottle (typically 500 ml) for precise dosing and less waste

• Matches and complements 1883 syrups (vanilla, caramel, hazelnut, etc.) for signature servings

When you choose 1883 Chocolate-Hazelnut Sauce, you choose a piece of French flavor craftsmanship that consistently delivers café-level flavor at home and in professional operations. It combines pleasure and function: enough intensity to carry a drink on its own, enough finesse to elevate classics without overpowering them. Whether it's a quick morning mocha, an afternoon milkshake, or an evening dessert, it delivers the same reliable, luxurious experience – designed to impress guests and pamper yourself, cup after cup and serving after serving.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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