Pasabahce Glassware Guide – Glasses for Bars, Restaurants and Cafés

Pasabahce glassware is used in cafés, cocktail bars and restaurants. Its strength is the breadth of the range: robust everyday glasses, cocktail glassware, beer glasses, stemware and decorative collections.

What is Pasabahce?

Paşabahçe has roots dating back to 1935 and is part of the Turkish Şişecam group. At BarGear you can browse the full Pasabahce range.

Pasabahce Timeless – classic cocktail styling

Pasabahce Timeless is one of the most recognisable ranges. Its faceted classic look suits whisky, cocktails and long drinks.

The Pasabahce Timeless Lowball 34.5 cl is a good fit for Old Fashioned and Negroni.

Elysia – modern decorative stemware

Elysia combines decorative details with modern shapes. The Elysia GT 50 cl is a large stemmed glass suited to Spritz and other ice-filled serves.

See our guide to glassware for Aperol Spritz.

Grande-S – simple and functional

For more neutral high-volume service, the Grande-S Longdrink 37.6 cl is a practical example for long drinks, soft drinks and straightforward cocktails.

Specialist glassware

The range also covers specialist serves such as the Enoteca Margarita 46 cl, Colombian Irish Coffee 23 cl and Weissbier glass.

What about NUDE?

NUDE is a separate design brand within the Şişecam family, not simply another Pasabahce collection. It includes ranges such as Reserva, Remy Savage, Refine and Big Top with a stronger design focus.

Pasabahce for professional operations

Consider more than appearance: dishwasher racks, volume, available shapes, replacement availability and whether stackable tumblers or stemware fit your operation.

Read our restaurant and bar glassware guide and thin vs heavy glassware.

Which range should you choose?

FAQ

Is Pasabahce only for professional use?

No. The glassware is used both at home and in professional hospitality.

Is Pasabahce Timeless the same as RCR Timeless?

No. They are different manufacturers and different collections, despite sharing the Timeless name.