Strawberry Daiquiri Recipe

A Strawberry Daiquiri is a fresh, fruity variation of the classic Daiquiri made with rum, lime and sugar. Strawberries add extra fruit, colour and sweetness, and the drink can be made either shaken or as a frozen Strawberry Daiquiri in a blender.

Strawberry Daiquiri recipe

This recipe gives you a fresh balance of strawberry, acidity and sweetness.

Ingredients

• 50 ml white rum
• 25 ml fresh lime juice
• 15 ml simple syrup
• 80–100 g fresh or thawed strawberries
• Ice

Taste the strawberries first. If they are very sweet, use slightly less simple syrup; if they are tart, adjust with a little more.

How to make a shaken Strawberry Daiquiri

1. Lightly muddle the strawberries in the bottom of your cocktail shaker.
2. Add rum, fresh lime juice, simple syrup and ice.
3. Shake hard for about 10–15 seconds.
4. Strain through a cocktail strainer. Use a fine strainer as well if you prefer a smoother drink without small pieces of strawberry.
5. Serve in a chilled cocktail or coupe glass and garnish with a strawberry or slice of lime if desired.

Frozen Strawberry Daiquiri

For a slush-style version, add the rum, lime juice, simple syrup, strawberries and ice directly to a blender. Blend until smooth and creamy. Add the ice gradually so the drink does not become unnecessarily diluted.

Tips for a better Strawberry Daiquiri

• Use fresh lime juice: It gives the drink a brighter, fresher acidity.
• Adjust the simple syrup: Strawberry sweetness varies, so the amount of sugar should follow the fruit.
• Shake with plenty of ice: A shaken Daiquiri should be very cold with the right amount of dilution.
• Fine strain when needed: This creates a cleaner texture when using fresh strawberries.

Variations

Spicy Strawberry Daiquiri: Add a thin slice of chilli or jalapeño before shaking.

Strawberry Basil Daiquiri: Shake a few fresh basil leaves with the other ingredients.

Alcohol-free Strawberry Daiquiri: Leave out the rum and adjust with a little extra lime, water or a non-alcoholic spirit to taste.

Equipment for a Strawberry Daiquiri

For the shaken version, a cocktail shaker and cocktail strainer are the key tools. For the frozen version you need a blender. A measuring cup or jigger makes it easier to keep the balance of rum, lime and sweetness consistent from drink to drink.

Strawberry Daiquiri with frozen strawberries

You can make a Strawberry Daiquiri with frozen strawberries. For a frozen version, use them straight from the freezer and start with less additional ice, adding more only as needed. For the shaken version, thawed strawberries are easier to work with.

Frequently asked questions about Strawberry Daiquiri

What rum is best for a Strawberry Daiquiri?

Light or white rum is a straightforward starting point because it allows the strawberry and lime to remain prominent. More aromatic rum styles can also work, but they will change the character of the cocktail.

Can you make a Strawberry Daiquiri without a blender?

Yes. The shaken recipe above only requires a shaker, ice and a strainer. A blender is only needed if you want a frozen, slush-style Strawberry Daiquiri.

Can you use strawberry purée in a Strawberry Daiquiri?

Yes. Strawberry purée can be practical, especially when you want a more consistent fruit base across multiple serves. Quantity and sweetness vary between products, so taste and adjust the drink. See Monin Strawberry Purée and our guide to syrup or purée for cocktails.

What is the difference between a classic Daiquiri and a Strawberry Daiquiri?

A classic Daiquiri is fundamentally rum, lime and sugar. A Strawberry Daiquiri adds strawberries and can be either shaken or frozen. Read our classic Daiquiri guide for the technique and balance behind the original.