Muddler in Dark Wood 25 cm

This 25 cm wooden muddler is an essential tool for any bar and kitchen setup, perfect for professional mixologists and home bartenders alike. Its sturdy design and ideal length make it the perfect instrument for crushing and mixing ingredients in cocktails, releasing their full aroma and flavor. Made from solid wood, this muddler guarantees durability and efficiency in any cocktail or cooking process. Its classic appearance adds an authentic touch to any bar setting, from trendy cocktail lounges and cafés to hotel bars and home bars. This wooden muddler is not only functional but also a stylish and sustainable choice for anyone who values quality and tradition in their bar tools.

With a length of 25 cm, this wooden muddler is specifically designed to provide a secure and comfortable grip, making it easy to apply the necessary pressure to effectively crush herbs, fruits, and spices. The natural wood material ensures that flavors remain pure and unaltered, which is crucial for creating high-quality cocktails. Its smooth surface makes it easy to clean and maintain, making it a practical and long-lasting tool in any bar.

This muddler is not limited to cocktail making. It is also an excellent tool in the kitchen for crushing spices or making pesto and other sauces. Its versatility makes it a valuable addition to any culinary repertoire.

Recipes that Require a Muddler:

Mojito Recipe:

• 6 cl white rum
• 4-6 lime wedges
• 1-2 bar spoons sugar syrup
• 4-6 mint leaves
• A splash of soda water
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add the mint leaves and muddle gently so the leaves don’t break apart. Add crushed ice and rum, then stir with your bar spoon. Top with soda water.
  If you need crushed ice, we recommend one of our ice crushers.

Caipirinha Recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 bar spoons sugar
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add crushed ice and Cachaca, then stir with your bar spoon. Top with more crushed ice.

Bacardi Trick or Treat Cocktail:

• 5 cl Bacardi Blanca
• 1.5 cl St. Germain elderflower / elderflower syrup
• 2 cl lime juice
• 4 blackberries
• 7 cl ginger beer
  Instructions:
  Muddle blackberries and lime juice. Add ice cubes, elderflower, and Bacardi, then stir with your bar spoon. Top with ginger beer.

Blueberry Caipirinha:

• 5 cl Cachaca
• 2 cl blueberry syrup
• 1 bar spoon sugar syrup
• ½ lime, cut into wedges
  Instructions:
  Place lime and sugar in your rocks glass. Muddle vigorously. Add crushed ice and then Cachaca.
  Serve with a straw, or optionally, a small spoon.

Strawberry Mojito Recipe:

• 6 cl white rum
• 4-6 lime wedges
• 4-6 fresh strawberries
• 1-2 bar spoons sugar syrup
• 4-6 mint leaves
• A splash of soda water
  Instructions:
  Place lime, strawberries, and sugar in your lowball glass and muddle vigorously with your muddler. Add the mint leaves and muddle gently so the leaves don’t break apart. Add crushed ice and rum, then stir with your bar spoon. Top with soda water.

• Materials: High-quality wood
• Size: 25 cm in length
• Design: Ergonomic and durable
• Maintenance: Easy to clean and maintain

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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