Tiki Split

Introducing the Tiki Split, a mesmerizing fusion of tradition and modernity in the realm of drinkware. Crafted with precision and passion by Libbey, a name synonymous with excellence in glassware, each Tiki Split tumbler is a testament to the artistry and innovation that define contemporary bar culture.

Embrace the allure of the tropics with these exquisite vessels, designed to elevate your drinking experience to new heights. With a capacity of 47cl, these glasses offer ample space to showcase your mixology prowess, whether you're concocting classic cocktails or experimenting with avant-garde creations. The Tiki Split isn't just a receptacle; it's a canvas for your imagination, beckoning you to unleash your inner mixologist and craft libations that captivate both the eye and the palate.

Inspired by the vibrant aesthetics of Polynesian culture, each Tiki Split tumbler is a work of art in its own right. The intricate design, reminiscent of exotic totems and lush foliage, transports you to a tropical paradise with every sip. Made from high-quality glass, these tumblers strike the perfect balance between durability and elegance, ensuring they withstand the rigors of even the most lively gatherings while exuding an air of sophistication that enhances any setting.

Elevate your next gathering with the Tiki Split, a symbol of style and substance that transcends mere drinkware, inviting you to embark on a sensory journey unlike any other.

Tiki drink recipes.

MAI TAI:

• 4 cl. Rum
• 2 cl. Cointreau
• 1 cl. Almond Syrup
• 2 cl. Freshly squeezed lime juice
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with plenty of ice cubes, 2-3 lime wedges and mint leaves.

Pina Colada Recipe:

• 4 cl Light rum
• 6 cl Coconut cream
• 12 cl Pineapple juice
• 1 cl milk
• Ice cubes
  Method: The original recipe can be made in two different ways. 1) Blend all ingredients and pour into a hurricane glass. 2) put all ingredients in your cocktail shaker and now shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Blue Hawaiian Cocktail Recipe:

• 3 cl Blue Curaçao
• 6 cl Pineapple juice
• 3 cl Light Rum
• 3 cl coconut cream
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail berry through a bamboo stick.

Falernum Tiki Cooler

• 2 cl Falernum Syrup
• 4 cl Dark rum
• 4 cl Pineapple juice
• 2 cl lime juice
• Gingerbeer
  Method: Syrup, rum, juice and lime juice in your shaker and add ice cubes. Now shake thoroughly. Strain the contents into your tiki glass and top with Gingerbeer.

Zombie

• 6 cl light rum
• 3 cl dark rum
• 1 ½ cl Bacardi 151 rum (75.5%)
• 1 ½ cl apricot brandy
• 3 cl pineapple juice
• 3 cl orange juice
• 3 cl lime juice
• 1 teaspoon sugar
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Hurricane

• 6 cl light rum
• 6 cl dark rum
• 3 cl freshly squeezed lime juice
• 3 cl Orange juice
• 1.5 cl passion fruit puree
• 1.5 cl sugar syrup
• 1 Barspoon grenadine
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Rum Swizzle

• 6 cl dark rum
• 2 cl J.D. Taylor's Velvet Falernum Liqueur
• 2 cl freshly squeezed lime juice
• Crushed ice
• 4 splashes of Angostura Bitter
• 1 sprig of mint for decoration
  Method: Mix rum, lime juice and Falernum in your highball glass. Add a handful of crushed ice - and swizzle. Keep adding more crushed ice as the glass 'freezes'. Top with bitters and garnish with mint.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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