TIKI Glass Pineapple 700 cl

A delicious exotic tiki glass, just like the ones you know from the Caribbean. For anyone who loves a great tiki cocktail, this beautiful tiki glass is highly recommended.
Tiki culture has long been popular abroad, especially in places like Spain (Tenerife), the USA, the Caribbean and more. But in recent years, tiki has truly started to make its way into Denmark as well.
This glass belongs in every cocktail bar – and certainly in any home bar. Treat yourself, your guests and your friends to delicious exotic drinks and cocktails served in the perfect cocktail glass.

Tiki drink recipes.

MAI TAI:

• 4 cl. Rum
• 2 cl. Cointreau
• 1 cl. Almond Syrup
• 2 cl. Freshly squeezed lime juice
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with plenty of ice cubes, 2-3 lime wedges and mint leaves.

Pina Colada Recipe:

• 4 cl Light rum
• 6 cl Coconut cream
• 12 cl Pineapple juice
• 1 cl milk
• Ice cubes
  Method: The original recipe can be made in two different ways. 1) Blend all ingredients and pour into a hurricane glass. 2) put all ingredients in your cocktail shaker and now shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Blue Hawaiian Cocktail Recipe:

• 3 cl Blue Curaçao
• 6 cl Pineapple juice
• 3 cl Light Rum
• 3 cl coconut cream
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail berry through a bamboo stick.

Falernum Tiki Cooler

• 2 cl Falernum Syrup
• 4 cl Dark rum
• 4 cl Pineapple juice
• 2 cl lime juice
• Gingerbeer
  Method: Syrup, rum, juice and lime juice in your shaker and add ice cubes. Now shake thoroughly. Strain the contents into your tiki glass and top with Gingerbeer.

Zombie

• 6 cl light rum
• 3 cl dark rum
• 1 ½ cl Bacardi 151 rum (75.5%)
• 1 ½ cl apricot brandy
• 3 cl pineapple juice
• 3 cl orange juice
• 3 cl lime juice
• 1 teaspoon sugar
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Hurricane

• 6 cl light rum
• 6 cl dark rum
• 3 cl freshly squeezed lime juice
• 3 cl Orange juice
• 1.5 cl passion fruit puree
• 1.5 cl sugar syrup
• 1 Barspoon grenadine
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Rum Swizzle

• 6 cl dark rum
• 2 cl J.D. Taylor's Velvet Falernum Liqueur
• 2 cl freshly squeezed lime juice
• Crushed ice
• 4 splashes of Angostura Bitter
• 1 sprig of mint for decoration
  Method: Mix rum, lime juice and Falernum in your highball glass. Add a handful of crushed ice - and swizzle. Keep adding more crushed ice as the glass 'freezes'. Top with bitters and garnish with mint.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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