RCR Tattoo Jigger

The RCR Tattoo Jigger is the ideal tool for professional bartenders and cocktail enthusiasts who seek precise measurement of ingredients for their drinks. Whether used in a bar, a hotel, or at home, this jigger is an indispensable tool for creating perfect and balanced taste experiences.

Quality and Design This jigger is made from high-quality crystal glass, giving it a sophisticated and exclusive appearance. The crystal glass is not only aesthetically appealing but also durable and resistant to scratches and damage. Its ergonomic design makes it comfortable to hold and operate, with a smooth and streamlined shape that provides full control over pouring.

Flexibility and Accuracy With two different measurements on each side (3 cl/6 cl and 1 oz/2 oz), the RCR Tattoo Jigger offers flexibility and accuracy in measuring. Precise measurement is crucial for achieving a harmonious balance between different ingredients and creating a professional taste experience.

Aesthetics and Functionality The RCR Tattoo Jigger combines functionality and aesthetics, ensuring that your drinks are always well-balanced and delicious. Its elegant appearance adds a touch of refinement to any bar or home bar, making it an ideal gift for bartenders or cocktail enthusiasts.

Recipes where this jigger can be used:

Espresso Martini

• 5 cl vodka
• 3.5 cl coffee liqueur
• 1 shot of espresso
• Ice cube
  Procedure: Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your martini glass and garnish with a few coffee beans.

Cosmopolitan

• 2 cl Cointreau
• 4 cl vodka
• 4 cl cranberries
• 2 cl freshly squeezed lime juice
• 1 grated orange peel
• Ice cubes
  Procedure:  Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your martini glass. Remember to use a fine sieve to strain out any ice crystals.

Amaretto Sour

• 4.5 cl Amaretto syrup
• 0.5 cl sugar syrup
• 3 cl whiskey or bourbon
• 3 cl lemon juice
• 1.5 cl egg white
  Procedure: Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your lowball glass. Remember to shake without ice and with a paddle to prevent the egg whites from clumping.

Pina colada recipe:

• 4 cl rum
• 6 cl coconut cream
• 12 cl pineapple juice
• 1 cl milk
• 4-5 ice cubes
  Procedure: The original recipe can be prepared in two different ways. 1) Mix all ingredients together and pour into a hurricane glass. 2) Add all ingredients to your cocktail shaker and shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Ginger colada

• 10 cl apple juice (preferably unfiltered to give it some character)
• 3 cl homemade ginger syrup
• 6 cl coconut cream
• Ice cubes
  Procedure:  Mix all ingredients and pour into a hurricane glass.