Plastic Muddler 20 cm

This 20 cm long plastic muddler is an essential piece of bar equipment for every bartender, both professionals and home enthusiasts. It is perfect for muddling, or crushing, ingredients like fresh fruits, herbs, and spices, which is crucial for creating deep and complex flavors in a variety of cocktails, including the popular Mojito. With its sturdy plastic construction, this muddler is both durable and easy to clean, making it a practical choice for busy bars and home bars.

The muddler's serrated head is designed to efficiently release aromas and juices from ingredients without overworking them, ensuring that cocktails are not bitter or over-extracted. This functionality makes it a versatile tool that can be used for a wide range of recipes, from classic cocktails to more experimental creations.

In addition to its functionality, this plastic muddler also adds a professional look to any cocktail preparation. Its sleek and simple design fits into any bar setup and enhances the overall experience of making and enjoying cocktails. Whether you are a professional bartender or an enthusiastic home mixer, this plastic muddler will be a valuable addition to your collection of bar equipment.

Recipes where a Muddler must be used:

Mojito recipe:

• 6 cl light rum
• 4-6 lime boats
• 1-2 Coarse sugar syrup
• 4-6 mint leaves
• A little sparkling water
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with Danish water. If you need crushed ice, we can recommend one of our ice crushers

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 barspoon sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Bacardi Trick or treat cocktail:

• 5 cl Bacardi Blanca
• 1.5 cl St. germain elderflower / elderflower syrup
• 2 lime juice
• 4 Blackberries
• Top with ginger beer
  Method: Muddle blackberries and lime juice. Add ice cubes, elderflower and bacardi and now stir with your rough. Top with ginger beer

Blueberry Caipirinha:

• 5 cl Cachaca
• 2 cl blueberry syrup
• 1 coarse sugar syrup
• ½ Lime 
  Method:  Put lime, sugar in your drinks/rocks glass. Muddle heavily. Add crushed ice and then cachaca. Serve with a straw, possibly a small spoon.

Strawberry Mojito recipe:

• 6 cl light rum
• 4-6 lime boats
• 4.-6 fresh strawberries
• 1-2 Coarse sugar syrup
• 4-6 mint leaves
• Soda
  Method: Put lime, strawberries and sugar in your lowball glass and muddle vigorously with your mortar. Add the mint leaves and muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda