One&Only Salted Caramel Frappe

One&Only Salted Caramel Flavoured Frappe is an instant drink that combines the sweet taste of caramel with a hint of salt. This frappe is perfect for making a creamy and balanced drink at home. Easy to prepare by mixing with milk or plant milk and serving with ice for a refreshing experience.

One&Only Salted Caramel Frappe is a concentrated, professional base designed for cafes, bars and events that want to offer a luxurious caramel frappe with the perfect balance of sweetness and a subtle salty twist. The product delivers a round, rich caramel flavor with notes of toffee and lightly burnt sugar, which accentuates the bitterness of coffee or stands strong on its own in non-alcoholic variants. The formulation is made for busy operations: consistent taste, quick portioning and minimal preparation time make the base ideal for increasing sales of cold dessert drinks in all types of environments.

Preparation, variations and serving
For a classic Salted Caramel Frappe, blend 30–60 ml of One&Only base with approx. 150–250 g of crushed ice and 150–200 ml of milk or plant-based alternative in a blender for a velvety, airy texture. For a stronger coffee flavor, add a shot of espresso before blending; for extra dessert character, top with whipped cream and a drizzle of caramel sauce and flaked salt. Serve in a tall milkshake glass for maximum visual appeal — a multi-dimensional layer of foam, sprinkles and garnish increases both upsell and Instagram value. For hot or semi-hot variants, heat milk in a frothing jug and stir in the base for a smooth, salted caramel latte with delicious microfoam.

Advantages in operation and menu potential
One&Only Salted Caramel Frappe saves time, minimizes waste and ensures consistency because small amounts of the concentrate go a long way and always have the same flavor profile. The product is particularly suitable for peak periods such as brunch, afternoon rush and events, where fast delivery and consistent quality are essential. On the menu, the frappé acts both as a signature dessert and as a strong cross-sell next to cakes and cookies — offer a “salted caramel upgrade” at a small additional cost to increase the average purchase. The base also makes it easy to train staff in standardized recipes, so guests get the same high quality every time.

Ingredients
Sugar, skimmed milk powder (28%), glucose syrup, caramelized sugar, coconut fat, table salt, thickener: xanthan, natural flavor, stabilizer: sodium phosphates.

Nutritional content per 100 g
Energy: 1655 kJ / 391 kcal
Fat: 3.1 g – of which saturated fatty acids: 2.7 g
Carbohydrates: 80 g – of which sugars: 75 g
Protein: 9.8g
Salt: 2.4g

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