One&Only Pure Chocolate

One&Only Pure Chocolate is an instant chocolate mix that delivers a rich and intense chocolate flavor. Perfect for making a creamy and rich hot chocolate or a cold chocolate drink. It is easy to prepare by mixing with milk or plant milk, making it ideal for chocolate lovers looking for an authentic taste experience.

One&Only Pure Chocolate is a concentrated chocolate component developed for professional baristas, pastry chefs and bartenders — and for ambitious home users who want to deliver deep, authentic chocolate flavor without the hassle of tempering or melting raw chocolate. The product offers a clean, well-balanced cocoa profile with notes of dark cocoa and light caramelization, adding structure and depth in both hot and cold applications. The stable formulation makes One&Only Pure Chocolate an efficient tool in high-speed applications: fast dosing, consistent flavor and minimal preparation time.

Applications — from café to cocktail bar and pastry shop
In the coffee shop, Pure Chocolate is ideal for classic and modern drinks: stir 10–25 ml into a cappuccino or latte for a silky mocha, heat 15–30 ml with milk for a luxurious hot chocolate, or blend 30–50 ml with ice in a frappe for a rich, cold chocolate drink. Bartenders use the product in dessert cocktails — combine with bourbon, dark rum or coffee liqueur — where the chocolate binds the aromas and creates a round mouthfeel. In the pastry shop, Pure Chocolate does the work in ganaches, glazes, fillings and sauces, where the intense flavor can be precisely dosed to hit the desired sweetness and bitterness without extra work.

Flavors, pairings and ideas
The flavor is complex enough to stand alone, but also plays nicely with ingredients like coffee, caramel, vanilla, orange and nuts. Try a classic Mocha Espresso with 15 ml Pure Chocolate, double espresso and hot milk — or a dessert cocktail with 20 ml chocolate base, 40 ml bourbon and a splash of coffee liqueur. In the kitchen, you can make quick chocolate sauces, ice cream mixes or glazes by simply heating and stirring the base, optionally diluted with cream or butter for extra richness.

Storage and care
Store unopened in a dry, cool environment; after opening, follow the manufacturer's recommendations for refrigeration and shelf life. Shake before use to ensure homogeneity, and dose precisely with a jigger or pump for best results. When handled correctly, One&Only Pure Chocolate ensures stable performance and long shelf life in professional operation.

Ingredients
Sugar, cocoa (32%, non-EU), vanilla extract. My. 32% cocoa.

Allergens
May contain traces of gluten, eggs, soy, milk, nuts, celery, sulphite and lupin.

Nutritional content per 100 g
Energy: 1643 kJ / 390 kcal
Fat: 6.9 g – of which saturated fatty acids: 4.4 g
Carbohydrates: 71.3 g – of which sugars: 67 g
Protein: 5.9g
Salt: 0.01g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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