One&Only Original Spiced Chai, 1000g

One&Only Original Spiced Chai is an instant chai tea with an authentic blend of spices and black tea. This chai offers a classic, spicy taste that is perfect for cozy moments. It is easy to prepare and can be mixed with both milk and plant milk, making it suitable for all chai lovers.

One&Only Original Spiced Chai is a concentrated chai base developed for cafes, coffee shops and bars where consistency, aroma and speed are paramount. This chai combines the classic warm spice profile — cinnamon, cardamom, ginger, cloves and a gentle black tea body — with a round, light sweetness, giving you an authentic and well-balanced chai experience without the time-consuming preparation. The product is ideal for both hot Chai Latte classics and creative cold variations, and the stable formulation ensures the same quality from cup to cup, even during busy shifts.

Flexible in use — from the barista's frothing jug to the bartender's shaker
One&Only Original Spiced Chai is designed for professional use: stir 15–30 ml into hot milk and use the frother to create a silky microfoam for a classic Chai Latte; for an iced chai frappe, blend 30–50 ml with ice in a blender for a creamy consistency. Bartenders can use the chai base in shaker recipes with spirits (e.g. bourbon-chai cocktails) or in non-alcoholic mocktails combined with tonic, ginger ale or fresh citrus. The easy portioning makes it quick to make pitchers or batch recipes for events and brunch services without flavor variation between servings.

Flavors, pairings and menu ideas
The flavor profile is warm, spicy and well-balanced — the chai’s spices enhance both coffee and milk, complementing flavor notes like vanilla, caramel and dark syrup. Combine One&Only Original Spiced Chai with espresso for a “Chai Espresso Fusion,” use it in dessert drinks with chocolate syrup or caramel, or try a vegan version with plant-based milk. For cold menus, the base works perfectly in frappés topped with whipped cream and a sprinkle of cinnamon, or in creative ice desserts and glazes.

Operation, dosing and storage
The product’s concentration means small amounts go a long way — a cost-effective advantage in busy service. Starting dose: 15–25 ml per standard latte; 30–50 ml for blended frappés. The base integrates quickly without lumps and reduces prep time and waste compared to making chai from scratch. Store unopened in a cool, dry place; once opened, store in a cool place and use within the supplier’s recommended shelf life to ensure freshness. One&Only Original Spiced Chai also makes it easier to train new staff because the taste is stable and recipes are easy to reproduce.

In short: One&Only Original Spiced Chai is a professional, versatile and time-saving choice for baristas and bartenders who want to offer authentic chai flavor in hot lattes, cold frappes and creative cocktail concepts — quickly, consistently and deliciously.

Ingredients
Sugar, maltodextrin, dextrose, potato starch, tea extract (5.8%), honey (3.9%), spices (2.5%) [cinnamon, ginger, cloves, cardamom, cayenne pepper, fennel, star anise], natural flavors, sunflower oil.

Nutritional content per 100 g
Energy: 1619 kJ / 381 kcal
Fat: 0.4 g – of which saturated fatty acids: 0.2 g
Carbohydrates: 92.4 g – of which sugars: 68.5 g
Protein: 1.8g
Salt: 0.58g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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