SKU: SKU: 3308483, Brand: One&Only
One&Only Green Chai
One&Only Green Chai
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One&Only Green Chai is an instant chai blend with green tea and a unique combination of spices. This chai offers a refreshing taste with a slightly spicy twist, perfect to enjoy hot or cold. Prepare it easily by mixing with milk or plant milk.
One&Only Green Chai is an aromatic, concentrated chai blend based on green tea and classic chai spices — developed for professional baristas, cafés and creative home cooks who want an easy-to-use, consistent and flavorful base. The green chai delivers a fresh, slightly herbal tea character combined with warm notes of cinnamon, cardamom, ginger and clove — an exciting alternative to traditional black chai blends, opening up new serving possibilities in both hot and cold drinks and desserts.
Versatility in serving
As a barista, One&Only Green Chai quickly becomes a staple in your toolbox: stir 15–30 ml of concentrate into your milk before steaming, use the frother to create a silky microfoam, and serve up a perfect Green Chai Latte with a creamy texture and balanced spice. The product is also excellent in iced coffees and iced lattes — emulsify in a shaker with ice for a smooth, cold version — or use it as a flavor base in frappes and blended drinks. For cocktails and mocktails, green chai acts as a sophisticated flavor enhancer; pair it with vodka, gin or dark rum for cold creations, or combine with citrus and tonic for light, refreshing mixes.
In the kitchen, One&Only Green Chai opens up new dessert possibilities: incorporate it into cream, ganache or ice cream for subtle spicy notes, or use it as an infusion base in syrups for icing and baked goods. Dosage flexibility makes it easy to scale from single cups to pitcher production in café operations.
Practical benefits and operation
The concentrate is designed for busy service: easy to dose, stable in taste and economical in consumption — small amounts go a long way. It reduces waste and simplifies the workflow compared to fresh spice blends and tea compositions, especially in high-speed operations. For daily use, it is recommended to store in a cool, dry environment after opening and to follow the manufacturer's instructions for shelf life. For best results in hot drinks: stir the concentrate into the milk before steaming; for cold drinks, the shaken technique works optimally.
Tips from the barista
- Use the frother actively: stir the concentrate into the milk before steaming for a uniform taste;
- Try 20 ml in a standard latte as a starting point and adjust according to strength;
- Make a “Chai-Espresso Fusion”: 10 ml Green Chai + double espresso + hot milk — an exciting twist;
- For desserts: hot syrup made from the concentrate provides an intense and quick caramel-spiced base.
One&Only Green Chai is a functional and creative tool for anyone who wants to offer a modern, green chai experience with professional consistency and minimal preparation time.
Ingredients
Sugar, maltodextrin, starch, whole milk whey powder, flavourings, spices (1%), matcha (green tea powder) (1%), palm oil, salt.
Nutritional content per 100 g
Energy: 1641 kJ / 386 kcal
Fat: 0.6 g – of which saturated fatty acids: 0.3 g
Carbohydrates: 93.5 g – of which sugars: 54.1 g
Protein: 1.4g
Salt: 0.3g
Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.
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BarGear FAQs
What is BarGear?
BarGear is a professional supplier of bar, café, and hotel equipment. We deliver reliable tools, glassware, and machines trusted by bars, restaurants, cafés, and home enthusiasts across Europe.
Are your products suitable for professional use?
Yes, our products are designed for both professional and home use. They are made from durable, high-quality materials that meet the needs of bartenders, mixologists, and professionals in the hotel and hospitality industry. Each item is tested for performance, reliability, and long-term use in demanding bar environments.
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