One&Only Chocolate Frappe

One&Only Chocolate Frappe is an instant drink with an intense chocolate flavor, perfect for making creamy frappes at home. It is easy to prepare by simply mixing with milk or plant milk and adding ice, providing a refreshing chocolate experience.

One&Only Chocolate Frappe is a professional, concentrated chocolate base developed for cafes, bars and catering that will offer a consistent, tasty and fast frappe experience. The product is designed to provide a deep, round chocolate taste with real cocoa notes — without the need for tempered chocolate or long preparation times. The stable formulation makes it ideal for both iced drinks, blended frappes and as a flavour enhancer in desserts.

Use and application
As a barista or beverage assistant, you save time: blend 30–60 ml of One&Only Chocolate Frappe with 150–250 g of crushed ice and 150–200 ml of milk (or plant-based alternative) in a blender for a creamy, airy frappe. For a lighter, more drinkable version, shake 30 ml with cold espresso and ice in a shaker, or build an iced chocolate directly in the glass. The product emulsifies quickly and provides a stable texture — perfect for high service flow in busy cafes.

Flavor profile and serving ideas
The taste is rich and well-balanced with notes of dark cocoa, caramel and a soft, rounded aftertaste. One&Only Chocolate Frappe works great as a base in signature drinks: try a Chocolate Mocha Frappe (espresso, Chocolate Frappe, milk, crushed ice), or a dessert-focused Chocolate Mint Frappe with a splash of mint syrup and whipped cream. Also use the base in milkshakes, ice cream sauces or as a flavoring in hot chocolate sauce for desserts.

Advantages in operation

• Fast dosing and stable taste ensure consistency per cup.

• Less waste and no need for melted chocolate in busy service.

• Suitable for both barista operations and mobile event setups.

• Compatible with standard bar equipment: blender , shaker, jigger and frother .

Care and storage
Store unopened in a cool, dry place; once opened, follow manufacturer's recommendations for refrigeration and shelf life. The concentrated nature of the product means small amounts go a long way — economical for your café's margins and easy to scale up to pitchers or batch production for events.

Recommendations for menu and sales
Mark the frappé as a “signature” on the menu, offer variations (salted caramel, hazelnut or peanut butter) by adding 5–10 ml of syrup per shake, and highlight a “dessert upgrade” with whipped cream and chocolate sprinkles for an additional surcharge. One&Only Chocolate Frappe helps you deliver premium taste quickly — ideal for chain concepts, coffee shops and high-volume barista environments.

Ingredients
Sugar, skimmed milk powder (22%), cocoa powder (11%), glucose syrup, coconut fat, thickeners: E407, E412, E415, emulsifier: E322 (soy lecithin), flavouring, table salt, stabiliser: E339.

Nutritional content per 100 g
Energy: 1667 kJ / 394 kcal
Fat: 4.9 g – of which saturated fatty acids: 3.5 g
Carbohydrates: 76 g – of which sugars: 73 g
Protein: 9.6g
Salt: 0.99g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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