Monin Woodruff Syrup

Monin Woodruff is an incredibly intriguing syrup from Monin that we may not be very familiar with in the UK but is quite popular in Germany. Woodruff is to Germans what elderflower is to Danes.

Woodruff (French: Aspérule) typically grows in deciduous forests in Germany, featuring white flowers and a very intense fragrance. Many delicious recipes can be created with woodruff, such as a woodruff punch or Berliner Weisse, a well-known beer in Berlin with a splash of woodruff syrup. Mix cocktails and non-alcoholic drinks with the refreshing taste of woodruff using MONIN woodruff syrup any time of the year.

Monin Woodruff Syrup, internationally known as Monin Woodruff Syrup, is a unique and aromatic addition to Monin's extensive range of quality syrups. This product is a testament to Monin’s commitment to French quality and innovation, offering a distinctive and enchanting aroma of woodruff, also known by various names such as Waldmeister in German, Asperule, and Myskmadra in Swedish. Monin Woodruff Syrup is ideal for adding a unique and captivating flavor to a variety of beverages.

This syrup, characterized by its distinctive and aromatic flavor profile, captures the essence of woodruff, an herb known for its sweet and slightly spicy aroma. It combines a mild sweetness with a rich and complex scent, making it an excellent ingredient in innovative and creative cocktail recipes.

The syrup's versatility makes it a favorite among bartenders and mixologists. It can be used in a wide range of beverages, from sophisticated cocktails to refreshing summer drinks and alcohol-free mocktails. Monin Woodruff Syrup adds a unique and captivating note to any beverage menu and is ideal for bars looking to offer something special and enchanting.

AROMA:
Light, fresh woodruff flavor. Typically intense woodruff bouquet with a fine note of almonds and a hint of vanilla.

Recipes with Woodruff:

Green Martini

• 2.5 cl Monin Woodruff
• 3.5 cl white rum
• 4 cl white cranberry nectar
• 1/4 green apple
  Method:
  Add the apple slices and syrup to your shaker and muddle them. Add ice cubes and the remaining ingredients, then shake thoroughly.

Fine Wine

• 2 cl Monin Woodruff
• 0.5 cl Mango Syrup
• 12 cl dry white wine
  Method:
  Fill your wine glass with ice cubes and add the ingredients.

Woodruff Martini:

• 5 cl gin
• 2 cl Monin Woodruff Syrup
• 1 cl dry vermouth
• Method: Shake the ingredients and serve in a chilled martini glass.

Woodruff Lemonade:

• 20 cl freshly squeezed lemon juice
• 2 cl Monin Woodruff Syrup
• Soda water
• Method: Mix lemon juice and syrup, top with soda water, and serve with ice.

Woodruff Mojito:

• 4 cl white rum
• 2 cl Monin Woodruff Syrup
• Fresh mint, lime, soda water
• Method: Muddle mint and lime, add rum and syrup, and top with soda water.

Woodruff Sparkler:

• 5 cl Prosecco
• 2 cl Monin Woodruff Syrup
• Soda water
• Method: Pour the syrup into a champagne flute, add Prosecco, and top with soda water.

Woodruff Tea Infusion:

• 15 cl hot water
• 2 cl Monin Woodruff Syrup
• Method: Mix hot water and syrup for an aromatic tea experience.

Woodruff Cold Brew:

• 20 cl cold brewed coffee
• 2 cl Monin Woodruff Syrup
• Ice cubes
• Method: Mix coffee and syrup, serve with ice.

Monin Woodruff Syrup is an excellent way to add a unique and enchanting flavor to beverages. Its ability to complement a wide range of flavor profiles makes it an invaluable addition to any cocktail bar or home bar. This syrup is a testament to Monin's ability to deliver innovative and high-quality products that inspire creativity and sophisticated taste experiences.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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