Monin Vanilla Frappé Mix 1,36 kg

Monin Vanilla Frappé Mix is a premium ingredient designed to add a rich, aromatic vanilla flavour and creamy texture to frappés, milkshakes, smoothies and hot drinks. The 1.36 kg container includes a small Monin measuring scoop for easy and consistent portioning.

Monin Vanilla Frappé Mix is designed to work well with Monin's wider flavour range, making it useful for cafés, restaurants, hotels, catering and home use.

Key features

Premium ingredients: Made to deliver a rich vanilla flavour in a wide range of beverages.

Rich and creamy texture: Creates a smooth consistency that works especially well in frappés, milkshakes and smoothies.

Convenient packaging: The 1.36 kg container includes a small Monin measuring scoop for precise dosing and consistent results.

Versatile use: Suitable for frappés, milkshakes, smoothies, cocktails, mocktails, desserts and hot drinks.

Balanced flavour: Designed to combine easily with Monin syrups and other drink ingredients.

Uses

• Milkshakes and smoothies: Combine with milk, ice and Monin syrups for rich milkshakes, or blend with yoghurt, ice and fruit juice for smoothies.
• Frappés: Blend with ice and milk for a classic vanilla frappé. Add caramel, hazelnut or another Monin flavour to customise the drink.
• Cocktails and mocktails: Use as a creamy vanilla base in alcoholic and non-alcoholic drinks.
• Hot drinks: Add to hot chocolate or coffee for extra body and vanilla flavour.
• Desserts: Can be incorporated into ice cream, mousse or pudding recipes.
• Catering and hotel use: A practical option where consistent flavour and portioning are important.

Unicorn Frappé:

• 3 scoops Monin Vanilla Frappé
• 1.5 cl passion fruit syrup
• 1 cl Candy Strawberry syrup
• 12 cl milk
  Method: Add all ingredients to a blender and blend for 45 seconds. Serve in a latte glass.

Praline Coffee Frappé:

• 2 cl praline syrup
• 1 scoop Le Frappé Vanilla
• 6 cl espresso
• 14 cl milk
  Method: Add all ingredients to a blender and blend for 45 seconds. Serve in a latte glass.

Salted Caramel Banana Milkshake:

• 1 scoop Vanilla Frappé
• 1.5 cl salted caramel sauce
• 1.5 cl Le Fruit Banana
• 12 cl milk
  Method: Add all ingredients to a blender and blend for 45 seconds. Serve in a latte glass.

Ingredients:
Sugar, fructose, whole milk powder, corn starch, milk proteins, cream powder, skimmed milk powder, flavourings, citrus fibre, vanilla extract, stabiliser: guar gum. Produced in a facility that uses the following allergens: milk, milk derivatives, egg, soy, nuts and gluten.

Nutrition per 100 ml:
Energy: 419 kcal / 1753 kJ
Fat: 6.5 g, of which saturates: 4.1 g
Carbohydrate: 80.9 g, of which sugars: 71.7 g
Protein: 8.9 g
Salt: 0.14 g

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