Monin Triple Sec Curacao Syrup

Monin is one of the most recognized syrup brands in Denmark. Many bars already use Monin, and among their products, Monin Triple Sec is especially popular among bartenders and servers.
One of Monin's mocktail flavors, Triple Sec Curaçao syrup, is the non-alcoholic version of the famous bittersweet orange liqueur.

Made from dried peels of bitter and sweet oranges, Triple Sec is an orange-flavored liqueur that was originally created in France in the mid-nineteenth century. It is enjoyed neat as a digestif or used in cocktails like the famous Long Island Iced Tea and Cosmopolitan.

Perfect for non-alcoholic drinks and virgin versions of classic cocktails, Monin Triple Sec Curaçao's mild orange peel flavor pairs well with lemonade, soda, tea, and even chocolate drinks and coffee, as its low acidity does not overwhelm milk.

Discover the enchanting essence of Monin Triple Sec Curaçao, a versatile and exquisite syrup that captures the classic taste of traditional Curaçao orange liqueur without the alcohol. This syrup offers a perfect blend of sweet and bitter orange peels, creating a complex flavor profile that is both refreshing and appealing. Whether you're crafting cocktails, non-alcoholic beverages, or culinary creations, Monin Triple Sec Curaçao adds a vibrant citrus kick that elevates your recipes to new heights.

Monin Triple Sec Curaçao is carefully crafted with only the finest ingredients to ensure a high-quality product that is consistent in flavor and performance. Its clear, bright color and rich aroma of oranges make this syrup a delightful addition to any drink or dish. It is an essential component in a myriad of cocktail recipes, especially those that require a deep, citrusy complexity without the alcohol content of traditional Triple Sec. Additionally, this syrup is an excellent choice for flavoring desserts and sweet treats, infusing them with a sophisticated orange zest that is both refreshing and irresistible.

Furthermore, Monin Triple Sec Curaçao is incredibly user-friendly, seamlessly integrating into both classic and innovative recipes. Its balanced sweetness and robust orange flavor make it ideal for experimentation in the kitchen or behind the bar. From professional settings to home kitchens, this syrup allows everyone to enjoy the luxurious taste of Triple Sec with the convenience and versatility of a syrup. Whether you're designing a new cocktail menu or adding a special touch to your homemade meals, Monin Triple Sec Curaçao is the perfect ingredient to inspire creativity and add a hint of the extraordinary to each creation.

RECIPES WITH MONIN SYRUP:

White Lady

• 2 cl lemon juice
• 2 cl Triple Sec syrup
• 2 cl gin
  Instructions:
  Add all ingredients to your cocktail shaker and shake well. Strain the mixture into your coupe glass using a fine strainer.
   

Triple Sec Espresso & Tonic

• 2 cl Triple Sec syrup
• 1 shot Espresso
• 12 cl Fever Tree Tonic

Melon Vodka

• 2.5 cl Melon syrup
• 1 cl Monin Triple Sec Curaçao syrup
• 3.5 cl Vodka
• 1 cl Lemon juice
  Instructions:
  Add all ingredients to your shaker with ice and shake well. Strain into your cocktail glass.

Curaçao Citrus Cooler

• 3 cl Monin Triple Sec Curaçao
• 10 cl lemonade
• 3 cl soda water
  Instructions: Combine all ingredients in a tall glass filled with ice. Stir well with a bar spoon and garnish with an orange slice or a sprig of mint for a refreshing and visually appealing summer drink.

Orange Espresso Martini

• 2 cl Monin Triple Sec Curaçao
• 5 cl Vodka
• 5 cl Espresso
  Instructions: Pour Monin Triple Sec Curaçao, vodka, and freshly brewed espresso into a shaker filled with ice. Shake vigorously until well chilled, then strain into a chilled martini glass. Garnish with three coffee beans for a classic touch.

Tropical Triple Sec Sangria

• 2 cl Monin Triple Sec Curaçao
• 10 cl red wine
• 5 cl orange juice
• 2 cl soda water
  Instructions: In a large pitcher, mix Monin Triple Sec Curaçao with red wine and orange juice. Add slices of orange and lemon, and let it chill for at least an hour. Serve over ice in a wine glass, topped with soda water and garnished with fresh fruit slices.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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