Monin Smoked Oak Syrup

Monin Smoked Oak Syrup offers a unique and sophisticated taste that caters to both professional bartenders and gourmet enthusiasts alike. This exquisite syrup encapsulates the rich, deep flavors of smoked oak wood, providing an authentic smoky essence that can transform any beverage or culinary creation. The versatility of Monin Smoked Oak Syrup shines when used in cocktails, where it adds a layer of complexity and depth, enhancing classic drinks and inspiring innovative new recipes.

Crafted with the highest quality ingredients, Monin Smoked Oak Syrup is an essential addition to any bar or kitchen, promising to deliver a consistent and robust flavor profile. Its rich, smoky notes are perfect for adding a distinctive twist to cocktails, mocktails, and even culinary dishes that require a hint of woodiness. The syrup's ability to infuse drinks with the warm, comforting aroma of oak makes it a favorite during the cooler months, yet its versatility extends to year-round use, enriching iced coffees, teas, and sodas with its unique flavor.

Incorporating Monin Smoked Oak Syrup into your beverage creations is not only about enhancing flavor but also about elevating the sensory experience. The syrup’s rich hue and smoky aroma invite an element of sophistication that can make any ordinary drink extraordinary. Whether you're looking to create a smoky whiskey cocktail, a non-alcoholic apple cider, or a unique culinary sauce, Monin Smoked Oak Syrup provides the perfect foundation for experimentation and flavor exploration.

Smoked Juniper Old Fashioned:

• 6 cl bourbon
• 1.5 cl Monin Smoked Oak Syrup
• 2 dashes Angostura bitters
• Ice
  Method: Stir ingredients with ice in a mixing glass and strain into a rocks glass over ice. Garnish with an orange twist.

Smoked Maple Whiskey Sour:

• 6 cl whiskey
• 3 cl fresh lemon juice
• 2 cl Monin Smoked Oak Syrup
• Ice
  Method: Shake all ingredients with ice and strain into a cocktail glass. Garnish with a cherry.

Smoked Oak & Orange Highball:

• 4 cl gin
• 2 cl Monin Smoked Oak Syrup
• 1 cl fresh orange juice
• Tonic water
• Ice
  Method: Fill a highball glass with ice, add gin, Monin syrup, and orange juice. Top with tonic water and gently stir. Garnish with an orange slice.

Smoked Oak Spiced Rum Punch:

• 4 cl spiced rum
• 2 cl Monin Smoked Oak Syrup
• 4 cl pineapple juice
• 2 cl fresh lime juice
• 1 cl grenadine
• Ice
  Method: Mix all ingredients in a cocktail shaker with ice, shake well, and pour into a highball glass filled with ice. Garnish with a lime slice and a cocktail cherry.

Smoked Oak Caramel Espresso Martini:

• 4 cl vodka
• 2 cl Kahlua
• 1 cl Monin Smoked Oak Syrup
• 1 shot espresso
• Ice
  Method: Shake all ingredients with ice in a shaker and strain into a cocktail glass. Garnish with a few coffee beans on top.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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