Monin Rhubarb Syrup

Monin Rhubarb Syrup is a flavorful and aromatic syrup that captures the essence of fresh rhubarb. With its characteristic balance of tartness and natural sweetness, this syrup is ideal for creating creative and refreshing drinks as well as delicious desserts. Rhubarb is known for its unique flavor profile and is often used in classic recipes, but Monin has made it easy to incorporate this delicate flavor into modern creations.

The light, slightly reddish hue of the syrup reflects the natural color of ripe rhubarb, and the taste is characterized by the perfect combination of tart notes and a subtle sweetness. Monin Rhubarb Syrup is made with natural ingredients without artificial colors, ensuring an authentic taste experience in every drop.

The bottle's design is compatible with a regular syrup pump and fits directly into both bar equipment and professional setups - perfect for both busy cafés and atmospheric home bars.

Flavor profile

• Appearance: A subtle pink hue reminiscent of freshly picked rhubarb stalks.
• Aroma: Fresh and slightly acidic with a hint of fruity sweetness.
• Taste: A perfect balance between the characteristic sharp acidity of rhubarb and a mild, natural sweetness. The taste is full and harmonious, making it suitable for both simple and complex recipes.

Applications
Monin Rhubarb Syrup is incredibly versatile and can be used in a wide range of culinary and beverage creations. It is a perfect choice for professional bartenders, chefs and home enthusiasts alike who want to add a unique and fresh dimension to their creations.

Beverages

• Cocktails: Use the syrup in classic or modern cocktails to add a tart and refreshing edge.
• Mocktails: Create delicious non-alcoholic drinks with a sophisticated flavor profile.
• Lemonades and sodas: Combine the syrup with sparkling water or lemon water for a summery and refreshing drink.
• Hot drinks: Add a subtle fruity sweetness to tea or hot toddy.

Cooking

• Desserts: Use it as a glaze for cakes or as a flavoring in ice cream, sorbet or mousse.
• Baked goods: Incorporate the syrup into recipes for pies or muffins to add a subtle rhubarb flavor.
• Marinades and sauces: Create innovative marinades for meats or fruity sauces for desserts .

Recipes with Monin Rhubarb Syrup

Rhubarb Collins
A refreshing and slightly tart cocktail with a classic touch.

Ingredients:

• 40 ml gin
• 20 ml Monin Rhubarb Syrup
• 20 ml freshly squeezed lemon juice
• 100 ml sparkling water
• Ice cubes
• Lemon slice and fresh mint for garnish
  

Procedure:

1. Fill a tall glass with ice cubes.
2. Add gin, Monin Rhubarb Syrup and lemon juice.
3. Top with sparkling water and stir gently.
4. Garnish with a slice of lemon and a mint leaf.

Rhubarb Lemonade
A refreshing and fruity summer favorite.

Ingredients:

• 30 ml Monin Rhubarb Syrup
• 150 ml cold water or sparkling water
• Juice from ½ lemon
• Ice cubes
• Fresh rhubarb stalks or lemon for garnish

Procedure:

1. Mix Monin Rhubarb Syrup with lemon juice in a glass.
2. Add cold water or sparkling water and stir well.
3. Fill the glass with ice cubes.
4. Garnish with fresh rhubarb stalks or a slice of lemon.

Ingredients
Sugar, water, acid: citric acid, natural flavors, sweet potato, apple and black carrot concentrate. Contains rhubarb extract.

Nutritional content per 100 ml
Energy: 1371 kJ / 328 kcal
Fat: 0.0 g – of which saturated fatty acids: 0.0 g
Carbohydrates: 81.5 g – of which sugars: 81.4 g
Protein: 0.0 g
Salt: 0.01g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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