Monin Honey Syrup

Monin Honey Syrup is an essential addition to any cocktail or home bar looking to introduce a natural and refined sweetness. Produced by the renowned French manufacturer Monin, this syrup symbolizes quality and authenticity, offering an exceptional taste experience.

What sets Monin Honey Syrup apart is its ability to add a rich and nuanced sweetness to a wide range of beverages. From classic cocktails to hot drinks and non-alcoholic refreshers, this syrup provides a subtle complexity that only real honey can deliver. Its versatility makes it a must-have in both professional and home bars, and its natural flavor profile makes it a preferred choice for those who appreciate quality and naturalness in their drinks.

Monin Honey Syrup is not just a sweetener; it's a flavor enhancer that can transform a simple drink into something extraordinary. It can be used in countless ways, from adding a sweet depth to tea and coffee to creating a harmonious balance in sophisticated cocktails.

Recipes:

Honey Margarita:

• 2 cl Monin Honey Syrup
• 5 cl tequila
• 3 cl fresh lime juice
  Method: Shake all ingredients with ice and strain into a chilled margarita glass.

Honey and Lemon Tea:

• 2 cl Monin Honey Syrup
• 20 cl hot water
• Freshly squeezed lemon juice
  Method: Mix syrup with hot water and add lemon juice to taste.

Honey Gin Fizz:

• 2 cl Monin Honey Syrup
• 5 cl gin
• 2 cl fresh lemon juice
• Soda water
  Method: Shake gin, syrup, and lemon juice with ice. Strain into a glass and top with soda water.

Warm Honey Apple Cider:

• 2 cl Monin Honey Syrup
• 20 cl apple cider
• A dash of cinnamon
  Method: Heat the apple cider, add syrup and cinnamon. Serve warm.

Honey Praline Latte

• 1 cl Honey Syrup
• 1 cl Monin Praline Syrup
• 15 cl Milk
• 1 shot of espresso
  Method:
  Steam your milk in a frothing pitcher. Pump in the syrups and then add the espresso.
   

Banana Honey Daiquiri

• 1.5 cl Banana Puree
• 1 cl Honey Syrup
• 4 cl spiced rum
• 2 cl lime juice
  Method:
  Combine all ingredients in your cocktail shaker and shake thoroughly. Strain into your martini glass.

Honey Almond Latte

• 1 cl almond syrup
• 1 cl Honey Syrup
• 15 cl Milk
• 1 shot of espresso
  Method:
  Steam your milk in a frothing pitcher. Pump in the syrups and then add the espresso.

Tiger Spice Chai Affogato with Honey Syrup

Ingredients:

• 2 tablespoons David Rio Tiger Spice Chai Powder
• 1 scoop of vanilla ice cream
• 1 dl hot water
• 1 tablespoon honey syrup

Method:

1. Dissolve the chai powder in hot water.
2. Add the honey syrup.
3. Pour the chai mixture over a scoop of vanilla ice cream.

With its pure and natural flavor, Monin Honey Syrup is a must-have for anyone looking to add authentic sweetness and a touch of finesse to their beverages. Its versatility and ability to complement a wide range of flavor profiles make it a favorite among both professional bartenders and home mixers. Monin Honey Syrup is the perfect choice for those seeking quality and flavor in one product.

Shipping

We can ship to virtually any address in the world. Please note that there are restrictions on some products and some products cannot be shipped to international destinations.

Return

✔️Free shipping— on purchases over Euro 75*

✔️Easy return shipping

✔️30 day right of return*

In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions

When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .

To return an item, please visit the following link: Returning