Monin Gum Syrup

Monin Gum Syrup, an essential classic from the esteemed French brand Monin, is a vital ingredient in the art of cocktail making. Internationally known as Monin Gum Syrup, this syrup is a tribute to the traditional cocktail culture and a key component in many classic recipes.

Crafted with a focus on quality and authenticity, Monin Gum Syrup combines subtle sweetness with a unique silky texture, adding a round and pleasant mouthfeel to cocktails. Its neutral flavor and thick consistency make it ideal for balancing the acidity of citrus and the sharpness of strong spirits. This unique property makes Monin Gum Syrup an indispensable tool for both professional bartenders and cocktail enthusiasts.

Monin Gum Syrup is not just a sweetener but also a texture enhancer. Its application ranges from classic cocktails like the Old Fashioned and Sours to modern creations where it can provide a special depth and smoothness. The versatility of the syrup and its ability to unite different flavor components make it a valuable part of any well-stocked bar.

Cocktail Recipes with Monin Gum Syrup

Classic Whiskey Sour

Ingredients:

• 50 ml whiskey
• 20 ml lemon juice
• 10 ml Monin Gum Syrup
• Ice cubes
• Orange slice and cocktail cherry for garnish

Method:

1. Combine whiskey, lemon juice, and Monin Gum Syrup in a shaker with ice.
2. Shake well and strain into a rocks glass with ice.
3. Garnish with an orange slice and a cocktail cherry.

Mojito with a Twist

Ingredients:

• 40 ml white rum
• 20 ml fresh lime juice
• 10 ml Monin Gum Syrup
• Fresh mint leaves
• Soda water
• Crushed ice

Method:

1. Muddle mint leaves in a tall glass.
2. Add rum, lime juice, and Monin Gum Syrup.
3. Fill the glass with crushed ice and top up with soda water.
4. Gently stir and serve.

Gin Basil Smash

Ingredients:

• 50 ml gin
• A handful of fresh basil leaves
• 20 ml lemon juice
• 10 ml Monin Gum Syrup
• Ice cubes

Method:

1. Muddle basil leaves in a shaker.
2. Add gin, lemon juice, and Monin Gum Syrup.
3. Fill the shaker with ice and shake vigorously.
4. Strain into a chilled cocktail glass.

Brandy Crusta

Ingredients:

• 50 ml brandy
• 10 ml Maraschino liqueur
• 5 ml Monin Gum Syrup
• 15 ml lemon juice
• A dash of Angostura bitters
• Ice cubes
• Sugar rim on the glass and lemon peel for garnish

Method:

1. Mix all ingredients in a shaker with ice.
2. Shake well and strain into a sugar-rimmed cocktail glass.
3. Garnish with a lemon peel.

Monin Gum Syrup is more than just a sweetener; it's an essential tool for anyone wishing to master the craft of cocktail mixing. With its deep flavor and ability to enhance texture and balance in beverages, it is ideal for creating everything from timeless classics to modern masterpieces. With Monin Gum Syrup in your collection, you are always ready to create impressive and flavorful cocktails for any occasion.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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