Monin Gingerbread sugar-free syrup

Monin Gingerbread Sugar-Free Syrup, known as Monin Gingerbread Syrup in English, is a culinary treasure that adds a touch of Christmas magic to any glass. This quality product from Monin, a recognized leader in syrups for both cocktail bars and home bars, is an essential ingredient for any bartender looking to add depth and character to their creations.

In addition to its role in traditional cocktails, Monin Gingerbread Syrup is great for experimenting with new recipes. It pairs perfectly with hot drinks like coffee, tea and hot chocolate, adding an extra dimension of flavour. But its versatility doesn't stop there; it can also be used in baked goods or as a creative addition to breakfast pancakes or waffles.

Let's explore four exciting recipes that use Monin Gingerbread Syrup:

Gingerbread Latte:

• 2 cl Monin Gingerbread Syrup
• 150 ml warm milk
• 30 ml espresso
• Procedure:
  1. Mix espresso and Monin Gingerbread Syrup in a heatproof glass.
  2. Froth the milk and pour it carefully over the coffee mixture.
  3. Garnish with a sprinkle of cinnamon or nutmeg for extra Christmas spirit.

Gingerbread Martini:

• 3 cl Monin Gingerbread Syrup
• 5 cl vodka
• 2 cl half-and-half
• Procedure:
  1. Combine all ingredients in a shaker filled with ice.
  2. Shake vigorously and strain the contents into a chilled martini glass.
  3. Garnish with a piece of ginger or a cinnamon stick.

Hot Gingerbread Chocolate:

• 2 cl Monin Gingerbread Syrup
• 200 ml hot chocolate
• Whipped cream for decoration
• Procedure:
  1. Add Monin Gingerbread Syrup to the hot chocolate and stir well.
  2. Top with whipped cream and sprinkle with cocoa powder or cinnamon.

Gingerbread Sparkle:

• 2 cl Monin Gingerbread Syrup
• 150 ml sparkling wine
• Procedure:
  1. Pour Monin Gingerbread Syrup into a champagne flute.
  2. Carefully add sparkling wine and stir thoroughly.
  3. Garnish with an orange twist or a cinnamon stick.

Bloody Halloween Martini:

• 1 cl blood orange syrup
• 0.5 cl Monin Gingerbread Syrup
• 5 cl Vodka
• 4 cl Fresh orange juice
• 2 dashes Orange bitters
  Procedure:
  Add all ingredients to your cocktail shaker and shake thoroughly. Using a fine strainer, strain the contents into your martini glass.

Xmas Pisco Sour:

• 2 cl Gingerbread syrup
• 4.5 cl Pisco
• 2.5 cl lime juice
• Egg white
• Ice cubes
  Procedure:
  Add all ingredients to your cocktail shaker and shake thoroughly. Strain the contents into your martini glass .

With its unique flavor profile and versatile uses, Monin Gingerbread Syrup has a firm place in the market. It is ideal for those who want to bring a touch of festivity and creativity to their drinks and culinary creations. This syrup, rich in tradition and quality, is a must-have in any collection and a guaranteed favorite during the Christmas season. Your Gingerbread Syrup for Christmas

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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