SKU: SKU: 10002121, Brand: Monin
Monin Rum Syrup
Monin Rum Syrup
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Monin Caribbean Rum Syrup, internationally recognized as Monin Caribbean Rum Syrup, is an essential addition to Monin's exclusive range of quality syrups, especially for those looking to recreate the authentic taste of Caribbean rum. This syrup is a testament to Monin's commitment to French quality and innovation, offering a deep and rich rum flavor that perfectly adds a tropical and genuine rum character to a variety of beverages.
With its luxurious and complex flavor profile, combining sweetness with hints of vanilla, caramel, and light spices, Monin Caribbean Rum Syrup perfectly emulates the nuanced flavors characteristic of Caribbean rums. This makes it an ideal ingredient for crafting a range of tropical rum cocktails, from a classic Mojito to an exotic Pina Colada, where the syrup adds depth and richness that enhances the other ingredients.
The syrup's versatility allows it to be used in a wide variety of cocktails. Here are some creative recipes incorporating Monin Caribbean Rum Syrup:
Caribbean Rum Punch:
- 4 cl dark rum
- 3 cl Monin Caribbean Rum Syrup
- 2 cl orange juice
- 1 cl pineapple juice
- A splash of grenadine
- Instructions: Mix all ingredients and serve over ice.
Tropical Rum Martini:
- 5 cl white rum
- 2 cl Monin Caribbean Rum Syrup
- 1 cl coconut cream
- Instructions: Shake ingredients and serve in a chilled martini glass.
Caribbean Spiced Coffee:
- 15 cl hot coffee
- 2 cl Monin Caribbean Rum Syrup
- A sprinkle of cinnamon
- Instructions: Mix coffee and syrup, and sprinkle with cinnamon.
Mango Rum Cooler:
- 4 cl light rum
- 2 cl Monin Caribbean Rum Syrup
- 3 cl mango juice
- Instructions: Mix all ingredients and serve over ice.
Pina Colada Twist:
- 4 cl white rum
- 2 cl Monin Caribbean Rum Syrup
- 3 cl pineapple juice
- 2 cl coconut cream
- Instructions: Blend all ingredients with ice and serve.
Monin Caribbean Rum Syrup
Designed to offer a non-alcoholic version of rum-based beverages, MONIN Caribbean captures the flavor favored by pirates, buccaneers, and British Royal Navy sailors, who still enjoy a good deal of rum on special occasions.
A distilled alcoholic drink made from sugarcane by-products such as molasses, rum is primarily produced in the Caribbean and Latin America.
Today, rum is used to flavor cakes, ice creams, and fruits, which can be macerated in rum.
The nose of Caribbean rum aged in oak barrels and the sweet rum flavor with fruity notes from MONIN Caribbean Syrup will create 'rumbustious' coffee, non-alcoholic cocktails, and dessert drinks.
MAI TAI:
- 4 cl rum
- 2 cl Cointreau
- 1 cl Almond Syrup
- 2 cl Freshly squeezed lime juice
- Ice cubes
Instructions:
Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with plenty of ice cubes, 2-3 lime wedges, and mint leaves.
Blue Hawaiian Cocktail Recipe:
- 3 cl Blue Curaçao
- 6 cl Pineapple juice
- 3 cl Monin Caribbean Rum Syrup
- 3 cl coconut cream
- Ice cubes
Instructions:
Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail cherry through a bamboo stick.
Zombie
- 6 cl Monin Caribbean Rum Syrup
- 1 ½ cl Bacardi 151 rum (75.5%)
- 1 ½ cl apricot brandy
- 3 cl pineapple juice
- 3 cl orange juice
- 3 cl lime juice
- 1 tsp sugar
-
Instructions:
Shake all ingredients vigorously in a shaker and serve in a tiki glass.
Monin Caribbean Rum Syrup is perfect for any bar or home bartender looking to add authentic Caribbean rum flavor to their beverages. Its ability to complement and enhance a variety of tropical rum drinks makes it an indispensable element on any beverage menu. This syrup showcases Monin's ability to deliver innovative and high-quality products that inspire creativity and refined taste experiences.
Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.
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